Azerbaijan vs Kyrgyzstan: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Azerbaijan
- Kyrgyzstan
How they compare
Azerbaijan currently reports 88,946 t against 76,200 t in Kyrgyzstan, a difference of 12,746 t.
That makes Azerbaijan's figure about 1.2 times Kyrgyzstan's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.
Azerbaijan ranks 27th and Kyrgyzstan ranks 29th of 179 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 3 and Kyrgyzstan in 1.
Head to head by decade
| Decade | Azerbaijan | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27,040 t | 56,966 t | 29,927 t | Kyrgyzstan |
| 2000s | 43,366 t | 38,758 t | 4,608 t | Azerbaijan |
| 2010s | 75,012 t | 54,646 t | 20,366 t | Azerbaijan |
| 2020s | 88,176 t | 72,654 t | 15,522 t | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Azerbaijan or Kyrgyzstan?
- Azerbaijan, at 88,946 t against 76,200 t in Kyrgyzstan as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between Azerbaijan and Kyrgyzstan?
- 12,746 t, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Azerbaijan and Kyrgyzstan rank globally for meat of sheep, fresh or chilled — production?
- Azerbaijan ranks 27th and Kyrgyzstan ranks 29th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.