Meat of sheep, fresh or chilled — Production in Azerbaijan

Azerbaijan: Meat of sheep, fresh or chilled — Production was 88,946 t in 2023. ▲ Rising

Latest (2023)
88,946 t
Change on year
down 0.1%
World rank
27th
of 179 countries
All-time high
89,055 t
in 2022
All-time low
22,000 t
in 1994
Years of data
32
1992–2023

Meat of sheep, fresh or chilled — Production in Azerbaijan, 1992–2023

20.0k40.0k60.0k80.0k1992200720231992: 27.0k t1993: 26.0k t1994: 22.0k t1995: 23.0k t1996: 25.6k t1997: 25.8k t1998: 32.1k t1999: 34.8k t2000: 35.0k t2001: 36.7k t2002: 37.6k t2003: 39.2k t2004: 40.7k t2005: 41.9k t2006: 44.4k t2007: 45.0k t2008: 46.3k t2009: 66.8k t2010: 74.3k t2011: 74.4k t2012: 70.4k t2013: 70.9k t2014: 68.8k t2015: 70.9k t2016: 75.3k t2017: 79.1k t2018: 80.8k t2019: 85.3k t2020: 87.1k t2021: 87.6k t2022: 89.1k t2023: 88.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of sheep, fresh or chilled — production in Azerbaijan stood at 88,946 t.

That represents a change of down 0.1% on the previous year and up 25.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Azerbaijan peaked at 89,055 t in 2022 and was at its lowest, 22,000 t, in 1994.

Azerbaijan ranks 27th of 179 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of sheep, fresh or chilled — Production in Azerbaijan, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Azerbaijan, 1992 to 2023.
Year t Change
1992 27,000 t
1993 26,000 t -3.7%
1994 22,000 t -15.4%
1995 23,000 t +4.5%
1996 25,583 t +11.2%
1997 25,822 t +0.9%
1998 32,143 t +24.5%
1999 34,769 t +8.2%
2000 34,984 t +0.6%
2001 36,710 t +4.9%
2002 37,614 t +2.5%
2003 39,231 t +4.3%
2004 40,684 t +3.7%
2005 41,894 t +3.0%
2006 44,433 t +6.1%
2007 45,036 t +1.4%
2008 46,300 t +2.8%
2009 66,776 t +44.2%
2010 74,280 t +11.2%
2011 74,395 t +0.2%
2012 70,366 t -5.4%
2013 70,929 t +0.8%
2014 68,760 t -3.1%
2015 70,940 t +3.2%
2016 75,254 t +6.1%
2017 79,092 t +5.1%
2018 80,800 t +2.2%
2019 85,300 t +5.6%
2020 87,058 t +2.1%
2021 87,647 t +0.7%
2022 89,055 t +1.6%
2023 88,946 t -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 27,040 t 22,000 t 34,769 t 8
2000s 43,366 t 34,984 t 66,776 t 10
2010s 75,012 t 68,760 t 85,300 t 10
2020s 88,176 t 87,058 t 89,055 t 4

Countries ranked near Azerbaijan

  1. 24 Brazil 109,974 t compare
  2. 25 Spain 104,660 t compare
  3. 26 Afghanistan 100,793 t compare
  4. 28 Ethiopia PDR 81,600 t
  5. 29 Cabo Verde 87.58 t compare
  6. 29 Kyrgyzstan 76,200 t compare
  7. 30 France 72,830 t compare

See the full ranking of 224 places →

More climate change data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Azerbaijan?
Meat of sheep, fresh or chilled — production in Azerbaijan was 88,946 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Azerbaijan?
The highest recorded value was 89,055 t in 2022.
What is the lowest meat of sheep, fresh or chilled — production recorded in Azerbaijan?
The lowest recorded value was 22,000 t in 1994.
How does Azerbaijan rank for meat of sheep, fresh or chilled — production?
Azerbaijan ranks 27th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Azerbaijan?
Over the last ten years it is up 25.4%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/azerbaijan/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.