Meat of sheep, fresh or chilled — Production in Ethiopia PDR
Ethiopia PDR: Meat of sheep, fresh or chilled — Production was 81,600 t in 1992. ▬ Flat
Meat of sheep, fresh or chilled — Production in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ethiopia PDR recorded 81,600 t for meat of sheep, fresh or chilled — production in 1992.
The figure is down 0.1% on the previous year and down 5.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Ethiopia PDR peaked at 86,700 t in 1966 and was at its lowest, 65,300 t, in 1974.
That places Ethiopia PDR 28th out of 179 countries with data for 1992, putting it in the top quarter.
Meat of sheep, fresh or chilled — Production in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 80,500 t | — |
| 1962 | 81,921 t | +1.8% |
| 1963 | 83,211 t | +1.6% |
| 1964 | 84,610 t | +1.7% |
| 1965 | 85,387 t | +0.9% |
| 1966 | 86,700 t | +1.5% |
| 1967 | 85,700 t | -1.2% |
| 1968 | 84,900 t | -0.9% |
| 1969 | 83,300 t | -1.9% |
| 1970 | 82,300 t | -1.2% |
| 1971 | 78,674 t | -4.4% |
| 1972 | 78,500 t | -0.2% |
| 1973 | 78,900 t | +0.5% |
| 1974 | 65,300 t | -17.2% |
| 1975 | 72,300 t | +10.7% |
| 1976 | 75,900 t | +5.0% |
| 1977 | 76,190 t | +0.4% |
| 1978 | 77,000 t | +1.1% |
| 1979 | 81,000 t | +5.2% |
| 1980 | 83,410 t | +3.0% |
| 1981 | 83,720 t | +0.4% |
| 1982 | 85,990 t | +2.7% |
| 1983 | 85,540 t | -0.5% |
| 1984 | 85,000 t | -0.6% |
| 1985 | 84,100 t | -1.1% |
| 1986 | 81,950 t | -2.6% |
| 1987 | 79,200 t | -3.4% |
| 1988 | 79,200 t | +0.0% |
| 1989 | 81,900 t | +3.4% |
| 1990 | 81,600 t | -0.4% |
| 1991 | 81,700 t | +0.1% |
| 1992 | 81,600 t | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 84,025 t | 80,500 t | 86,700 t | 9 |
| 1970s | 76,606 t | 65,300 t | 82,300 t | 10 |
| 1980s | 83,001 t | 79,200 t | 85,990 t | 10 |
| 1990s | 81,633 t | 81,600 t | 81,700 t | 3 |
Countries ranked near Ethiopia PDR
- 25 Spain 104,660 t compare
- 26 Afghanistan 100,793 t compare
- 27 Azerbaijan 88,946 t
- 29 Cabo Verde 87.58 t compare
- 29 Kyrgyzstan 76,200 t
- 30 France 72,830 t compare
- 31 Ireland 69,720 t compare
More climate change data for Ethiopia PDR
- Potatoes — Crop residues 0.0274 kt (1992)
- Emissions from livestock — Emissions (CO2eq) from CH4 40,065 kt (1992)
- Emissions from livestock — Emissions 68.36 kt (1992)
- Emissions from livestock — Emissions 1,431 kt (1992)
- Potatoes — Crop residues 1.42 million kg (1992)
- Potatoes — Crop residues 0.005 kt (1992)
- Emissions from crops — Emissions (CO2eq) from N2O 459.22 kt (1992)
- Emissions from crops — Emissions (CO2eq) 553.38 kt (1992)
- Emissions from livestock — Emissions (CO2eq) from N2O 18,117 kt (1992)
- Potatoes — Crop residues 0.0223 kt (1992)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Ethiopia PDR?
- Meat of sheep, fresh or chilled — production in Ethiopia PDR was 81,600 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Ethiopia PDR?
- The highest recorded value was 86,700 t in 1966.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Ethiopia PDR?
- The lowest recorded value was 65,300 t in 1974.
- How does Ethiopia PDR rank for meat of sheep, fresh or chilled — production?
- Ethiopia PDR ranks 28th out of 179 countries with data for 1992.
- Is meat of sheep, fresh or chilled — production rising or falling in Ethiopia PDR?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is flat.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.