Meat of sheep, fresh or chilled — Production in Kyrgyzstan
Kyrgyzstan: Meat of sheep, fresh or chilled — Production was 76,200 t in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Production in Kyrgyzstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of sheep, fresh or chilled — production in Kyrgyzstan stood at 76,200 t.
The figure is up 0.2% on the previous year and up 74.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Kyrgyzstan peaked at 80,000 t in 1993 and was at its lowest, 36,901 t, in 2002.
That places Kyrgyzstan 29th out of 179 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of sheep, fresh or chilled — Production in Kyrgyzstan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 68,000 t | — |
| 1993 | 80,000 t | +17.6% |
| 1994 | 75,000 t | -6.2% |
| 1995 | 53,000 t | -29.3% |
| 1996 | 53,000 t | +0.0% |
| 1997 | 42,758 t | -19.3% |
| 1998 | 40,636 t | -5.0% |
| 1999 | 43,338 t | +6.6% |
| 2000 | 39,449 t | -9.0% |
| 2001 | 37,237 t | -5.6% |
| 2002 | 36,901 t | -0.9% |
| 2003 | 36,964 t | +0.2% |
| 2004 | 37,669 t | +1.9% |
| 2005 | 39,209 t | +4.1% |
| 2006 | 39,200 t | -0.0% |
| 2007 | 39,861 t | +1.7% |
| 2008 | 39,892 t | +0.1% |
| 2009 | 41,199 t | +3.3% |
| 2010 | 42,615 t | +3.4% |
| 2011 | 41,100 t | -3.6% |
| 2012 | 43,100 t | +4.9% |
| 2013 | 43,800 t | +1.6% |
| 2014 | 59,375 t | +35.6% |
| 2015 | 60,965 t | +2.7% |
| 2016 | 62,019 t | +1.7% |
| 2017 | 63,924 t | +3.1% |
| 2018 | 63,241 t | -1.1% |
| 2019 | 66,319 t | +4.9% |
| 2020 | 67,009 t | +1.0% |
| 2021 | 71,369 t | +6.5% |
| 2022 | 76,038 t | +6.5% |
| 2023 | 76,200 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 56,966 t | 40,636 t | 80,000 t | 8 |
| 2000s | 38,758 t | 36,901 t | 41,199 t | 10 |
| 2010s | 54,646 t | 41,100 t | 66,319 t | 10 |
| 2020s | 72,654 t | 67,009 t | 76,200 t | 4 |
Countries ranked near Kyrgyzstan
- 26 Afghanistan 100,793 t compare
- 27 Azerbaijan 88,946 t compare
- 28 Ethiopia PDR 81,600 t
- 29 Cabo Verde 87.58 t compare
- 30 France 72,830 t compare
- 31 Ireland 69,720 t compare
- 32 Mexico 68,451 t compare
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Kyrgyzstan?
- Meat of sheep, fresh or chilled — production in Kyrgyzstan was 76,200 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Kyrgyzstan?
- The highest recorded value was 80,000 t in 1993.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Kyrgyzstan?
- The lowest recorded value was 36,901 t in 2002.
- How does Kyrgyzstan rank for meat of sheep, fresh or chilled — production?
- Kyrgyzstan ranks 29th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Kyrgyzstan?
- Over the last ten years it is up 74.0%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.