French Guiana vs Republic of Korea: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- French Guiana
- Republic of Korea
How they compare
Republic of Korea currently reports 5.37 t against 3 t in French Guiana, a difference of 2.37 t.
That makes Republic of Korea's figure about 1.8 times French Guiana's.
The two have swapped places 5 times across 46 shared years of data; in 1961 it was French Guiana ahead.
French Guiana ranks 177th and Republic of Korea ranks 174th of 179 countries.
Across the 5 decades both report, French Guiana averaged higher in 3 and Republic of Korea in 2.
Head to head by decade
| Decade | French Guiana | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.49 t | 4.99 t | 3.5 t | French Guiana |
| 1970s | 9.07 t | 22.15 t | 13.08 t | Republic of Korea |
| 1980s | 11.92 t | 20.76 t | 8.85 t | Republic of Korea |
| 1990s | 18.64 t | 10.28 t | 8.36 t | French Guiana |
| 2000s | 13.43 t | 4.22 t | 9.21 t | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, French Guiana or Republic of Korea?
- Republic of Korea, at 5.37 t against 3 t in French Guiana as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between French Guiana and Republic of Korea?
- 2.37 t, with Republic of Korea ahead.
- How many years of comparable data are there for French Guiana and Republic of Korea?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Republic of Korea rank globally for meat of sheep, fresh or chilled — production?
- French Guiana ranks 177th and Republic of Korea ranks 174th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.