Angola vs European Union (27): Millet — Crop residues
Millet — Crop residues over time
- Angola
- European Union (27)
How they compare
Angola currently reports 0.0461 kt against 0.0122 kt in European Union (27), a difference of 0.0339 kt.
That makes Angola's figure about 3.8 times European Union (27)'s.
The two have swapped places 2 times across 59 shared years of data; in 1961 it was Angola ahead.
Angola ranks 22nd and European Union (27) ranks 22nd of 87 countries.
Across the 8 decades both report, Angola averaged higher in 7 and European Union (27) in 1.
Head to head by decade
| Decade | Angola | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0137 kt | 0.0107 kt | 0.003 kt | Angola |
| 1970s | 0.0133 kt | 0.005 kt | 0.0083 kt | Angola |
| 1980s | 0.0108 kt | 0.0021 kt | 0.0088 kt | Angola |
| 1990s | 0.0149 kt | 0.0041 kt | 0.0109 kt | Angola |
| 2000s | 0.0223 kt | 0.0108 kt | 0.0115 kt | Angola |
| 2010s | 0.0109 kt | 0.0178 kt | 0.0069 kt | European Union (27) |
| 2030s | 0.0342 kt | 0.0123 kt | 0.0219 kt | Angola |
| 2050s | 0.0461 kt | 0.0122 kt | 0.0339 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Angola or European Union (27)?
- Angola, at 0.0461 kt against 0.0122 kt in European Union (27) as of 2050.
- What is the difference in millet — crop residues between Angola and European Union (27)?
- 0.0339 kt, with Angola ahead.
- How many years of comparable data are there for Angola and European Union (27)?
- 59 years are reported by both, from 1961 to 2050.
- How do Angola and European Union (27) rank globally for millet — crop residues?
- Angola ranks 22nd and European Union (27) ranks 22nd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).