Millet — Crop residues in European Union (27)

European Union (27): Millet — Crop residues was 0.0122 kt in 2050. ◆ Volatile

Latest (2050)
0.0122 kt
Rank
22nd
of 30 groups
All-time high
0.0207 kt
in 2014
All-time low
0.0008 kt
in 1984
Years of data
59
1961–2050

Millet — Crop residues in European Union (27), 1961–2050

00.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

European Union (27) recorded 0.0122 kt for millet — crop residues in 2050.

Over the whole period, millet — crop residues in European Union (27) peaked at 0.0207 kt in 2014 and was at its lowest, 0.0008 kt, in 1984.

European Union (27) ranks 22nd of 30 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in European Union (27), year by year

Annual values for Millet — Crop residues (Direct emissions N2O) in European Union (27), 1961 to 2050.
Year kt Change
1961 0.0123 kt
1962 0.0098 kt -20.3%
1963 0.0131 kt +33.7%
1964 0.0102 kt -22.1%
1965 0.0105 kt +2.9%
1966 0.011 kt +4.8%
1967 0.0104 kt -5.5%
1968 0.0096 kt -7.7%
1969 0.0097 kt +1.0%
1970 0.0089 kt -8.2%
1971 0.0079 kt -11.2%
1972 0.0071 kt -10.1%
1973 0.0055 kt -22.5%
1974 0.0048 kt -12.7%
1975 0.0047 kt -2.1%
1976 0.0024 kt -48.9%
1977 0.0024 kt +0.0%
1978 0.0024 kt +0.0%
1979 0.0036 kt +50.0%
1980 0.0024 kt -33.3%
1981 0.0026 kt +8.3%
1982 0.0025 kt -3.8%
1983 0.0021 kt -16.0%
1984 0.0008 kt -61.9%
1985 0.0021 kt +162.5%
1986 0.0022 kt +4.8%
1987 0.002 kt -9.1%
1988 0.0014 kt -30.0%
1989 0.0026 kt +85.7%
1990 0.0025 kt -3.8%
1991 0.0034 kt +36.0%
1992 0.0032 kt -5.9%
1993 0.0039 kt +21.9%
1994 0.0047 kt +20.5%
1995 0.0042 kt -10.6%
1996 0.0049 kt +16.7%
1997 0.0041 kt -16.3%
1998 0.0053 kt +29.3%
1999 0.0045 kt -15.1%
2000 0.0039 kt -13.3%
2001 0.0054 kt +38.5%
2002 0.0078 kt +44.4%
2003 0.0106 kt +35.9%
2004 0.0129 kt +21.7%
2005 0.0116 kt -10.1%
2006 0.0129 kt +11.2%
2007 0.0142 kt +10.1%
2008 0.0132 kt -7.0%
2009 0.0153 kt +15.9%
2010 0.0163 kt +6.5%
2011 0.0146 kt -10.4%
2012 0.0181 kt +24.0%
2013 0.0191 kt +5.5%
2014 0.0207 kt +8.4%
2015 0.0183 kt -11.6%
2016 0.0188 kt +2.7%
2017 0.0167 kt -11.2%
2030 0.0123 kt -26.3%
2050 0.0122 kt -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0107 kt 0.0096 kt 0.0131 kt 9
1970s 0.005 kt 0.0024 kt 0.0089 kt 10
1980s 0.0021 kt 0.0008 kt 0.0026 kt 10
1990s 0.0041 kt 0.0025 kt 0.0053 kt 10
2000s 0.0108 kt 0.0039 kt 0.0153 kt 10
2010s 0.0178 kt 0.0146 kt 0.0207 kt 8
2030s 0.0123 kt 0.0123 kt 0.0123 kt 1
2050s 0.0122 kt 0.0122 kt 0.0122 kt 1

Countries ranked near European Union (27)

  1. 19 OECD 0.0882 kt compare
  2. 20 Ghana 0.0628 kt compare
  3. 21 Côte d'Ivoire 0.0155 kt compare
  4. 21 Gambia 0.0558 kt compare
  5. 22 Angola 0.0461 kt compare
  6. 23 Myanmar 0.0442 kt compare
  7. 24 Yemen 0.0435 kt compare
  8. 25 Namibia 0.0327 kt compare

See the full ranking of 129 places →

More climate change data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is millet — crop residues in European Union (27)?
Millet — crop residues in European Union (27) was 0.0122 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in European Union (27)?
The highest recorded value was 0.0207 kt in 2014.
What is the lowest millet — crop residues recorded in European Union (27)?
The lowest recorded value was 0.0008 kt in 1984.
How does European Union (27) rank for millet — crop residues?
European Union (27) ranks 22nd out of 30 groups with data for 2050.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/european-union-27/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).