Annex I countries vs Ethiopia: Millet — Crop residues
Millet — Crop residues over time
- Annex I countries
- Ethiopia
How they compare
Annex I countries currently reports 0.2583 kt against 0.2345 kt in Ethiopia, a difference of 0.0238 kt.
That makes Annex I countries's figure about 1.1 times Ethiopia's.
The two have swapped places 6 times across 33 shared years of data; in 1993 it was Annex I countries ahead.
Annex I countries ranks 12th and Ethiopia ranks 11th of 30 groups.
Across the 6 decades both report, Annex I countries averaged higher in 5 and Ethiopia in 1.
Head to head by decade
| Decade | Annex I countries | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2435 kt | 0.0452 kt | 0.1983 kt | Annex I countries |
| 2000s | 0.2374 kt | 0.0726 kt | 0.1648 kt | Annex I countries |
| 2010s | 0.1889 kt | 0.163 kt | 0.0259 kt | Annex I countries |
| 2020s | 0.1707 kt | 0.1877 kt | 0.017 kt | Ethiopia |
| 2030s | 0.2525 kt | 0.154 kt | 0.0985 kt | Annex I countries |
| 2050s | 0.2583 kt | 0.2345 kt | 0.0238 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Annex I countries or Ethiopia?
- Annex I countries, at 0.2583 kt against 0.2345 kt in Ethiopia as of 2050.
- What is the difference in millet — crop residues between Annex I countries and Ethiopia?
- 0.0238 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Ethiopia?
- 33 years are reported by both, from 1993 to 2050.
- How do Annex I countries and Ethiopia rank globally for millet — crop residues?
- Annex I countries ranks 12th and Ethiopia ranks 11th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).