Millet — Crop residues in Annex I countries

Annex I countries: Millet — Crop residues was 0.2583 kt in 2050. ▼ Falling

Latest (2050)
0.2583 kt
Rank
12th
of 30 groups
All-time high
0.7878 kt
in 1973
All-time low
0.1102 kt
in 2002
Years of data
65
1961–2050

Millet — Crop residues in Annex I countries, 1961–2050

0.20.40.60.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Annex I countries stood at 0.2583 kt.

Over the whole period, millet — crop residues in Annex I countries peaked at 0.7878 kt in 1973 and was at its lowest, 0.1102 kt, in 2002.

That places Annex I countries 12th out of 30 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Millet — Crop residues in Annex I countries, year by year

Annual values for Millet — Crop residues (Direct emissions N2O) in Annex I countries, 1961 to 2050.
Year kt Change
1961 0.5835 kt
1962 0.5733 kt -1.7%
1963 0.4208 kt -26.6%
1964 0.6651 kt +58.1%
1965 0.46 kt -30.8%
1966 0.6007 kt +30.6%
1967 0.6299 kt +4.9%
1968 0.5314 kt -15.6%
1969 0.6322 kt +19.0%
1970 0.4311 kt -31.8%
1971 0.4194 kt -2.7%
1972 0.4276 kt +2.0%
1973 0.7878 kt +84.2%
1974 0.5483 kt -30.4%
1975 0.259 kt -52.8%
1976 0.586 kt +126.3%
1977 0.3974 kt -32.2%
1978 0.4263 kt +7.3%
1979 0.3231 kt -24.2%
1980 0.3768 kt +16.6%
1981 0.3714 kt -1.4%
1982 0.484 kt +30.3%
1983 0.4804 kt -0.7%
1984 0.3885 kt -19.1%
1985 0.5474 kt +40.9%
1986 0.466 kt -14.9%
1987 0.7148 kt +53.4%
1988 0.5864 kt -18.0%
1989 0.7293 kt +24.4%
1990 0.6485 kt -11.1%
1991 0.3805 kt -41.3%
1992 0.3921 kt +3.0%
1993 0.3249 kt -17.1%
1994 0.1821 kt -44.0%
1995 0.1954 kt +7.3%
1996 0.1747 kt -10.6%
1997 0.3399 kt +94.6%
1998 0.185 kt -45.6%
1999 0.3026 kt +63.6%
2000 0.345 kt +14.0%
2001 0.2507 kt -27.3%
2002 0.1102 kt -56.0%
2003 0.3123 kt +183.4%
2004 0.3803 kt +21.8%
2005 0.1886 kt -50.4%
2006 0.2026 kt +7.4%
2007 0.1887 kt -6.9%
2008 0.2568 kt +36.1%
2009 0.1388 kt -46.0%
2010 0.1223 kt -11.9%
2011 0.2757 kt +125.4%
2012 0.1346 kt -51.2%
2013 0.2038 kt +51.4%
2014 0.21 kt +3.0%
2015 0.2307 kt +9.9%
2016 0.2429 kt +5.3%
2017 0.1627 kt -33.0%
2018 0.1147 kt -29.5%
2019 0.1917 kt +67.1%
2020 0.1728 kt -9.9%
2021 0.1795 kt +3.9%
2022 0.1226 kt -31.7%
2023 0.2079 kt +69.6%
2030 0.2525 kt +21.5%
2050 0.2583 kt +2.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.5663 kt 0.4208 kt 0.6651 kt 9
1970s 0.4606 kt 0.259 kt 0.7878 kt 10
1980s 0.5145 kt 0.3714 kt 0.7293 kt 10
1990s 0.3126 kt 0.1747 kt 0.6485 kt 10
2000s 0.2374 kt 0.1102 kt 0.3803 kt 10
2010s 0.1889 kt 0.1147 kt 0.2757 kt 10
2020s 0.1707 kt 0.1226 kt 0.2079 kt 4
2030s 0.2525 kt 0.2525 kt 0.2525 kt 1
2050s 0.2583 kt 0.2583 kt 0.2583 kt 1

Countries ranked near Annex I countries

  1. 9 Türkiye 0.002 kt compare
  2. 10 Chad 0.2504 kt compare
  3. 10 Viet Nam 0.0003 kt compare
  4. 11 Ethiopia 0.2345 kt compare
  5. 12 Senegal 0.2046 kt compare
  6. 13 Sudan 0.1677 kt compare
  7. 14 Sudan (former) 0.1503 kt compare
  8. 15 Guinea 0.137 kt compare

See the full ranking of 129 places →

More climate change data for Annex I countries

All data for Annex I countries →

Frequently asked questions

What is millet — crop residues in Annex I countries?
Millet — crop residues in Annex I countries was 0.2583 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Annex I countries?
The highest recorded value was 0.7878 kt in 1973.
What is the lowest millet — crop residues recorded in Annex I countries?
The lowest recorded value was 0.1102 kt in 2002.
How does Annex I countries rank for millet — crop residues?
Annex I countries ranks 12th out of 30 groups with data for 2050.
Where does this Annex I countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Annex I countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/annex-i-countries/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).