Cameroon vs Southern Europe: Millet — Crop residues
Millet — Crop residues over time
- Cameroon
- Southern Europe
How they compare
Cameroon currently reports 0.024 kt against 0.0003 kt in Southern Europe, a difference of 0.0237 kt.
That makes Cameroon's figure about 80.0 times Southern Europe's.
Across all 65 years both countries report, Cameroon has been ahead every year.
Cameroon ranks 31st and Southern Europe ranks 29th of 87 countries.
Cameroon has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cameroon | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0163 kt | 0.0044 kt | 0.012 kt | Cameroon |
| 1970s | 0.017 kt | 0.0016 kt | 0.0154 kt | Cameroon |
| 1980s | 0.0125 kt | 0.0007 kt | 0.0118 kt | Cameroon |
| 1990s | 0.0117 kt | 0.0004 kt | 0.0113 kt | Cameroon |
| 2000s | 0.0112 kt | 0.0004 kt | 0.0108 kt | Cameroon |
| 2010s | 0.0178 kt | 0.0003 kt | 0.0175 kt | Cameroon |
| 2020s | 0.0184 kt | 0 kt | 0.0184 kt | Cameroon |
| 2030s | 0.019 kt | 0.0003 kt | 0.0187 kt | Cameroon |
| 2050s | 0.024 kt | 0.0003 kt | 0.0237 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Cameroon or Southern Europe?
- Cameroon, at 0.024 kt against 0.0003 kt in Southern Europe as of 2050.
- What is the difference in millet — crop residues between Cameroon and Southern Europe?
- 0.0237 kt, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Cameroon and Southern Europe rank globally for millet — crop residues?
- Cameroon ranks 31st and Southern Europe ranks 29th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).