Statizoid

Millet — Crop residues in Southern Europe

Southern Europe: Millet — Crop residues was 0.0003 kt in 2050. ◆ Volatile

Latest (2050)
0.0003 kt
Rank
29th
of 30 groups
All-time high
0.0064 kt
in 1963
All-time low
0 kt
in 2018
Years of data
65
1961–2050

Millet — Crop residues in Southern Europe, 1961–2050

00.0020.0040.006196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Southern Europe is 0.0003 kt, measured in 2050.

Over the whole period, millet — crop residues in Southern Europe peaked at 0.0064 kt in 1963 and was at its lowest, 0 kt, in 2018.

That places Southern Europe 29th out of 30 groups with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Southern Europe, year by year

Year kt Change
1961 0.0052 kt —
1962 0.0043 kt -17.3%
1963 0.0064 kt +48.8%
1964 0.0043 kt -32.8%
1965 0.0036 kt -16.3%
1966 0.0038 kt +5.6%
1967 0.0041 kt +7.9%
1968 0.004 kt -2.4%
1969 0.0037 kt -7.5%
1970 0.003 kt -18.9%
1971 0.0031 kt +3.3%
1972 0.0029 kt -6.5%
1973 0.001 kt -65.5%
1974 0.001 kt +0.0%
1975 0.0012 kt +20.0%
1976 0.0011 kt -8.3%
1977 0.0008 kt -27.3%
1978 0.001 kt +25.0%
1979 0.0011 kt +10.0%
1980 0.001 kt -9.1%
1981 0.0009 kt -10.0%
1982 0.0006 kt -33.3%
1983 0.0004 kt -33.3%
1984 0.0005 kt +25.0%
1985 0.0007 kt +40.0%
1986 0.0012 kt +71.4%
1987 0.0007 kt -41.7%
1988 0.0005 kt -28.6%
1989 0.0006 kt +20.0%
1990 0.0005 kt -16.7%
1991 0.0006 kt +20.0%
1992 0.0005 kt -16.7%
1993 0.0005 kt +0.0%
1994 0.0006 kt +20.0%
1995 0.0004 kt -33.3%
1996 0.0003 kt -25.0%
1997 0.0002 kt -33.3%
1998 0.0002 kt +0.0%
1999 0.0002 kt +0.0%
2000 0.0003 kt +50.0%
2001 0.0003 kt +0.0%
2002 0.0008 kt +166.7%
2003 0.0007 kt -12.5%
2004 0.0004 kt -42.9%
2005 0.0004 kt +0.0%
2006 0.0003 kt -25.0%
2007 0.0003 kt +0.0%
2008 0.0002 kt -33.3%
2009 0.0004 kt +100.0%
2010 0.0004 kt +0.0%
2011 0.0003 kt -25.0%
2012 0.0003 kt +0.0%
2013 0.0003 kt +0.0%
2014 0.0003 kt +0.0%
2015 0.0004 kt +33.3%
2016 0.0004 kt +0.0%
2017 0.0004 kt +0.0%
2018 0 kt -100.0%
2019 0 kt —
2020 0 kt —
2021 0 kt —
2022 0 kt —
2023 0 kt —
2030 0.0003 kt —
2050 0.0003 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0044 kt 0.0036 kt 0.0064 kt 9
1970s 0.0016 kt 0.0008 kt 0.0031 kt 10
1980s 0.0007 kt 0.0004 kt 0.0012 kt 10
1990s 0.0004 kt 0.0002 kt 0.0006 kt 10
2000s 0.0004 kt 0.0002 kt 0.0008 kt 10
2010s 0.0003 kt 0 kt 0.0004 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0.0003 kt 0.0003 kt 0.0003 kt 1
2050s 0.0003 kt 0.0003 kt 0.0003 kt 1

Countries ranked near Southern Europe

  1. 26 Kenya 0.0325 kt compare
  2. 27 Ukraine 0.0308 kt compare
  3. 28 Eritrea 0.03 kt compare
  4. 29 Zimbabwe 0.027 kt compare
  5. 30 Ethiopia PDR 0.0246 kt compare
  6. 31 Cameroon 0.024 kt compare
  7. 32 Benin 0.0212 kt compare

See the full ranking of 129 places →

More climate change data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is millet — crop residues in Southern Europe?
Millet — crop residues in Southern Europe was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Southern Europe?
The highest recorded value was 0.0064 kt in 1963.
What is the lowest millet — crop residues recorded in Southern Europe?
The lowest recorded value was 0 kt in 2018.
How does Southern Europe rank for millet — crop residues?
Southern Europe ranks 29th out of 30 groups with data for 2050.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/southern-europe/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).