Côte d'Ivoire vs Gambia: Millet — Crop residues
Millet — Crop residues over time
- Côte d'Ivoire
- Gambia
How they compare
Gambia currently reports 0.0558 kt against 0.0155 kt in Côte d'Ivoire, a difference of 0.0403 kt.
That makes Gambia's figure about 3.6 times Côte d'Ivoire's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Gambia ahead.
Côte d'Ivoire ranks 21st and Gambia ranks 21st of 30 countries.
Across the 9 decades both report, Côte d'Ivoire averaged higher in 2 and Gambia in 7.
Head to head by decade
| Decade | Côte d'Ivoire | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.007 kt | 0.0072 kt | 0.0002 kt | Gambia |
| 1970s | 0.0073 kt | 0.0044 kt | 0.0029 kt | Côte d'Ivoire |
| 1980s | 0.0067 kt | 0.0074 kt | 0.0007 kt | Gambia |
| 1990s | 0.0075 kt | 0.011 kt | 0.0035 kt | Gambia |
| 2000s | 0.0075 kt | 0.0217 kt | 0.0143 kt | Gambia |
| 2010s | 0.0107 kt | 0.016 kt | 0.0053 kt | Gambia |
| 2020s | 0.0129 kt | 0.0078 kt | 0.005 kt | Côte d'Ivoire |
| 2030s | 0.0118 kt | 0.0391 kt | 0.0273 kt | Gambia |
| 2050s | 0.0155 kt | 0.0558 kt | 0.0403 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Côte d'Ivoire or Gambia?
- Gambia, at 0.0558 kt against 0.0155 kt in Côte d'Ivoire as of 2050.
- What is the difference in millet — crop residues between Côte d'Ivoire and Gambia?
- 0.0403 kt, with Gambia ahead.
- How many years of comparable data are there for Côte d'Ivoire and Gambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Côte d'Ivoire and Gambia rank globally for millet — crop residues?
- Côte d'Ivoire ranks 21st and Gambia ranks 21st of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).