Côte d'Ivoire vs Myanmar: Millet — Crop residues
Millet — Crop residues over time
- Côte d'Ivoire
- Myanmar
How they compare
Myanmar currently reports 0.0442 kt against 0.0155 kt in Côte d'Ivoire, a difference of 0.0287 kt.
That makes Myanmar's figure about 2.9 times Côte d'Ivoire's.
Across all 65 years both countries report, Myanmar has been ahead every year.
Côte d'Ivoire ranks 21st and Myanmar ranks 23rd of 30 countries.
Myanmar has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.007 kt | 0.0104 kt | 0.0035 kt | Myanmar |
| 1970s | 0.0073 kt | 0.0111 kt | 0.0038 kt | Myanmar |
| 1980s | 0.0067 kt | 0.029 kt | 0.0223 kt | Myanmar |
| 1990s | 0.0075 kt | 0.028 kt | 0.0204 kt | Myanmar |
| 2000s | 0.0075 kt | 0.0355 kt | 0.028 kt | Myanmar |
| 2010s | 0.0107 kt | 0.04 kt | 0.0294 kt | Myanmar |
| 2020s | 0.0129 kt | 0.0292 kt | 0.0163 kt | Myanmar |
| 2030s | 0.0118 kt | 0.0422 kt | 0.0304 kt | Myanmar |
| 2050s | 0.0155 kt | 0.0442 kt | 0.0287 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Côte d'Ivoire or Myanmar?
- Myanmar, at 0.0442 kt against 0.0155 kt in Côte d'Ivoire as of 2050.
- What is the difference in millet — crop residues between Côte d'Ivoire and Myanmar?
- 0.0287 kt, with Myanmar ahead.
- How many years of comparable data are there for Côte d'Ivoire and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Côte d'Ivoire and Myanmar rank globally for millet — crop residues?
- Côte d'Ivoire ranks 21st and Myanmar ranks 23rd of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).