Côte d'Ivoire vs OECD: Millet — Crop residues
Millet — Crop residues over time
- Côte d'Ivoire
- OECD
How they compare
OECD currently reports 0.0882 kt against 0.0155 kt in Côte d'Ivoire, a difference of 0.0727 kt.
That makes OECD's figure about 5.7 times Côte d'Ivoire's.
Across all 65 years both countries report, OECD has been ahead every year.
Côte d'Ivoire ranks 21st and OECD ranks 19th of 30 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.007 kt | 0.0709 kt | 0.0639 kt | OECD |
| 1970s | 0.0073 kt | 0.0431 kt | 0.0358 kt | OECD |
| 1980s | 0.0067 kt | 0.0383 kt | 0.0316 kt | OECD |
| 1990s | 0.0075 kt | 0.0546 kt | 0.047 kt | OECD |
| 2000s | 0.0075 kt | 0.0689 kt | 0.0614 kt | OECD |
| 2010s | 0.0107 kt | 0.0745 kt | 0.0638 kt | OECD |
| 2020s | 0.0129 kt | 0.0643 kt | 0.0514 kt | OECD |
| 2030s | 0.0118 kt | 0.0832 kt | 0.0714 kt | OECD |
| 2050s | 0.0155 kt | 0.0882 kt | 0.0727 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Côte d'Ivoire or OECD?
- OECD, at 0.0882 kt against 0.0155 kt in Côte d'Ivoire as of 2050.
- What is the difference in millet — crop residues between Côte d'Ivoire and OECD?
- 0.0727 kt, with OECD ahead.
- How many years of comparable data are there for Côte d'Ivoire and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Côte d'Ivoire and OECD rank globally for millet — crop residues?
- Côte d'Ivoire ranks 21st and OECD ranks 19th of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).