Côte d'Ivoire vs Yemen: Millet — Crop residues
Millet — Crop residues over time
- Côte d'Ivoire
- Yemen
How they compare
Yemen currently reports 0.0435 kt against 0.0155 kt in Côte d'Ivoire, a difference of 0.028 kt.
That makes Yemen's figure about 2.8 times Côte d'Ivoire's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Yemen ahead.
Côte d'Ivoire ranks 21st and Yemen ranks 24th of 30 countries.
Across the 9 decades both report, Côte d'Ivoire averaged higher in 1 and Yemen in 8.
Head to head by decade
| Decade | Côte d'Ivoire | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.007 kt | 0.0101 kt | 0.0032 kt | Yemen |
| 1970s | 0.0073 kt | 0.013 kt | 0.0057 kt | Yemen |
| 1980s | 0.0067 kt | 0.0144 kt | 0.0077 kt | Yemen |
| 1990s | 0.0075 kt | 0.0112 kt | 0.0037 kt | Yemen |
| 2000s | 0.0075 kt | 0.0133 kt | 0.0058 kt | Yemen |
| 2010s | 0.0107 kt | 0.0132 kt | 0.0025 kt | Yemen |
| 2020s | 0.0129 kt | 0.0118 kt | 0.001 kt | Côte d'Ivoire |
| 2030s | 0.0118 kt | 0.0283 kt | 0.0165 kt | Yemen |
| 2050s | 0.0155 kt | 0.0435 kt | 0.028 kt | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Côte d'Ivoire or Yemen?
- Yemen, at 0.0435 kt against 0.0155 kt in Côte d'Ivoire as of 2050.
- What is the difference in millet — crop residues between Côte d'Ivoire and Yemen?
- 0.028 kt, with Yemen ahead.
- How many years of comparable data are there for Côte d'Ivoire and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Côte d'Ivoire and Yemen rank globally for millet — crop residues?
- Côte d'Ivoire ranks 21st and Yemen ranks 24th of 30 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).