Eastern Europe vs Ethiopia: Millet — Crop residues
Millet — Crop residues over time
- Eastern Europe
- Ethiopia
How they compare
Ethiopia currently reports 0.2345 kt against 0.1746 kt in Eastern Europe, a difference of 0.0599 kt.
That makes Ethiopia's figure about 1.3 times Eastern Europe's.
The two have swapped places 5 times across 33 shared years of data; in 1993 it was Eastern Europe ahead.
Eastern Europe ranks 14th and Ethiopia ranks 11th of 30 groups.
Across the 6 decades both report, Eastern Europe averaged higher in 3 and Ethiopia in 3.
Head to head by decade
| Decade | Eastern Europe | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1905 kt | 0.0452 kt | 0.1453 kt | Eastern Europe |
| 2000s | 0.1726 kt | 0.0726 kt | 0.1 kt | Eastern Europe |
| 2010s | 0.1212 kt | 0.163 kt | 0.0418 kt | Ethiopia |
| 2020s | 0.1066 kt | 0.1877 kt | 0.0811 kt | Ethiopia |
| 2030s | 0.1738 kt | 0.154 kt | 0.0198 kt | Eastern Europe |
| 2050s | 0.1746 kt | 0.2345 kt | 0.0599 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Eastern Europe or Ethiopia?
- Ethiopia, at 0.2345 kt against 0.1746 kt in Eastern Europe as of 2050.
- What is the difference in millet — crop residues between Eastern Europe and Ethiopia?
- 0.0599 kt, with Ethiopia ahead.
- How many years of comparable data are there for Eastern Europe and Ethiopia?
- 33 years are reported by both, from 1993 to 2050.
- How do Eastern Europe and Ethiopia rank globally for millet — crop residues?
- Eastern Europe ranks 14th and Ethiopia ranks 11th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).