Eastern Europe vs Senegal: Millet — Crop residues
Millet — Crop residues over time
- Eastern Europe
- Senegal
How they compare
Senegal currently reports 0.2046 kt against 0.1746 kt in Eastern Europe, a difference of 0.03 kt.
That makes Senegal's figure about 1.2 times Eastern Europe's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 14th and Senegal ranks 12th of 30 groups.
Across the 9 decades both report, Eastern Europe averaged higher in 6 and Senegal in 3.
Head to head by decade
| Decade | Eastern Europe | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5153 kt | 0.086 kt | 0.4293 kt | Eastern Europe |
| 1970s | 0.4254 kt | 0.0922 kt | 0.3332 kt | Eastern Europe |
| 1980s | 0.4782 kt | 0.1097 kt | 0.3686 kt | Eastern Europe |
| 1990s | 0.2614 kt | 0.121 kt | 0.1403 kt | Eastern Europe |
| 2000s | 0.1726 kt | 0.1072 kt | 0.0654 kt | Eastern Europe |
| 2010s | 0.1212 kt | 0.1335 kt | 0.0123 kt | Senegal |
| 2020s | 0.1066 kt | 0.2159 kt | 0.1093 kt | Senegal |
| 2030s | 0.1738 kt | 0.1573 kt | 0.0165 kt | Eastern Europe |
| 2050s | 0.1746 kt | 0.2046 kt | 0.03 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Eastern Europe or Senegal?
- Senegal, at 0.2046 kt against 0.1746 kt in Eastern Europe as of 2050.
- What is the difference in millet — crop residues between Eastern Europe and Senegal?
- 0.03 kt, with Senegal ahead.
- How many years of comparable data are there for Eastern Europe and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Senegal rank globally for millet — crop residues?
- Eastern Europe ranks 14th and Senegal ranks 12th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).