European Union (27) vs OECD: Millet — Crop residues
Millet — Crop residues over time
- European Union (27)
- OECD
How they compare
OECD currently reports 0.0882 kt against 0.0122 kt in European Union (27), a difference of 0.076 kt.
That makes OECD's figure about 7.2 times European Union (27)'s.
Across all 59 years both countries report, OECD has been ahead every year.
European Union (27) ranks 22nd and OECD ranks 19th of 30 groups.
OECD has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | European Union (27) | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0107 kt | 0.0709 kt | 0.0602 kt | OECD |
| 1970s | 0.005 kt | 0.0431 kt | 0.0382 kt | OECD |
| 1980s | 0.0021 kt | 0.0383 kt | 0.0362 kt | OECD |
| 1990s | 0.0041 kt | 0.0546 kt | 0.0505 kt | OECD |
| 2000s | 0.0108 kt | 0.0689 kt | 0.0581 kt | OECD |
| 2010s | 0.0178 kt | 0.0765 kt | 0.0587 kt | OECD |
| 2030s | 0.0123 kt | 0.0832 kt | 0.0709 kt | OECD |
| 2050s | 0.0122 kt | 0.0882 kt | 0.076 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, European Union (27) or OECD?
- OECD, at 0.0882 kt against 0.0122 kt in European Union (27) as of 2050.
- What is the difference in millet — crop residues between European Union (27) and OECD?
- 0.076 kt, with OECD ahead.
- How many years of comparable data are there for European Union (27) and OECD?
- 59 years are reported by both, from 1961 to 2050.
- How do European Union (27) and OECD rank globally for millet — crop residues?
- European Union (27) ranks 22nd and OECD ranks 19th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).