Ghana vs Southern Africa: Millet — Crop residues
Millet — Crop residues over time
- Ghana
- Southern Africa
How they compare
Ghana currently reports 0.0628 kt against 0.0346 kt in Southern Africa, a difference of 0.0282 kt.
That makes Ghana's figure about 1.8 times Southern Africa's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 20th and Southern Africa ranks 20th of 87 countries.
Ghana has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ghana | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.015 kt | 0.0076 kt | 0.0074 kt | Ghana |
| 1970s | 0.0253 kt | 0.0108 kt | 0.0145 kt | Ghana |
| 1980s | 0.0254 kt | 0.0135 kt | 0.0119 kt | Ghana |
| 1990s | 0.0299 kt | 0.0159 kt | 0.014 kt | Ghana |
| 2000s | 0.0322 kt | 0.017 kt | 0.0152 kt | Ghana |
| 2010s | 0.0334 kt | 0.013 kt | 0.0204 kt | Ghana |
| 2020s | 0.0395 kt | 0.0154 kt | 0.0241 kt | Ghana |
| 2030s | 0.0508 kt | 0.0265 kt | 0.0243 kt | Ghana |
| 2050s | 0.0628 kt | 0.0346 kt | 0.0282 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Ghana or Southern Africa?
- Ghana, at 0.0628 kt against 0.0346 kt in Southern Africa as of 2050.
- What is the difference in millet — crop residues between Ghana and Southern Africa?
- 0.0282 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Southern Africa rank globally for millet — crop residues?
- Ghana ranks 20th and Southern Africa ranks 20th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).