Statizoid

Millet — Crop residues in Southern Africa

Southern Africa: Millet — Crop residues was 0.0346 kt in 2050. ▲ Rising

Latest (2050)
0.0346 kt
Rank
20th
of 30 groups
All-time high
0.0346 kt
in 2050
All-time low
0.0038 kt
in 2019
Years of data
65
1961–2050

Millet — Crop residues in Southern Africa, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Southern Africa recorded 0.0346 kt for millet — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Southern Africa peaked at 0.0346 kt in 2050 and was at its lowest, 0.0038 kt, in 2019.

That places Southern Africa 20th out of 30 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Southern Africa, year by year

Year kt Change
1961 0.0066 kt —
1962 0.0061 kt -7.6%
1963 0.0056 kt -8.2%
1964 0.0058 kt +3.6%
1965 0.007 kt +20.7%
1966 0.0075 kt +7.1%
1967 0.0092 kt +22.7%
1968 0.0103 kt +12.0%
1969 0.0104 kt +1.0%
1970 0.0096 kt -7.7%
1971 0.0111 kt +15.6%
1972 0.0099 kt -10.8%
1973 0.0103 kt +4.0%
1974 0.0107 kt +3.9%
1975 0.0112 kt +4.7%
1976 0.0111 kt -0.9%
1977 0.0114 kt +2.7%
1978 0.0113 kt -0.9%
1979 0.0115 kt +1.8%
1980 0.0119 kt +3.5%
1981 0.0119 kt +0.0%
1982 0.0119 kt +0.0%
1983 0.0125 kt +5.0%
1984 0.013 kt +4.0%
1985 0.0134 kt +3.1%
1986 0.0136 kt +1.5%
1987 0.0142 kt +4.4%
1988 0.0159 kt +12.0%
1989 0.0166 kt +4.4%
1990 0.0154 kt -7.2%
1991 0.0129 kt -16.2%
1992 0.0074 kt -42.6%
1993 0.0118 kt +59.5%
1994 0.0177 kt +50.0%
1995 0.0137 kt -22.6%
1996 0.0171 kt +24.8%
1997 0.0238 kt +39.2%
1998 0.0236 kt -0.8%
1999 0.0155 kt -34.3%
2000 0.0199 kt +28.4%
2001 0.0199 kt +0.0%
2002 0.0147 kt -26.1%
2003 0.0153 kt +4.1%
2004 0.0207 kt +35.3%
2005 0.0184 kt -11.1%
2006 0.0243 kt +32.1%
2007 0.0128 kt -47.3%
2008 0.0113 kt -11.7%
2009 0.013 kt +15.0%
2010 0.0143 kt +10.0%
2011 0.0131 kt -8.4%
2012 0.0166 kt +26.7%
2013 0.0085 kt -48.8%
2014 0.0154 kt +81.2%
2015 0.013 kt -15.6%
2016 0.0091 kt -30.0%
2017 0.016 kt +75.8%
2018 0.0206 kt +28.7%
2019 0.0038 kt -81.6%
2020 0.0227 kt +497.4%
2021 0.0157 kt -30.8%
2022 0.0138 kt -12.1%
2023 0.0093 kt -32.6%
2030 0.0265 kt +184.9%
2050 0.0346 kt +30.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0076 kt 0.0056 kt 0.0104 kt 9
1970s 0.0108 kt 0.0096 kt 0.0115 kt 10
1980s 0.0135 kt 0.0119 kt 0.0166 kt 10
1990s 0.0159 kt 0.0074 kt 0.0238 kt 10
2000s 0.017 kt 0.0113 kt 0.0243 kt 10
2010s 0.013 kt 0.0038 kt 0.0206 kt 10
2020s 0.0154 kt 0.0093 kt 0.0227 kt 4
2030s 0.0265 kt 0.0265 kt 0.0265 kt 1
2050s 0.0346 kt 0.0346 kt 0.0346 kt 1

Countries ranked near Southern Africa

  1. 17 Pakistan 0.0942 kt compare
  2. 18 Nepal 0.0905 kt compare
  3. 19 OECD 0.0882 kt compare
  4. 20 Ghana 0.0628 kt compare
  5. 21 Côte d'Ivoire 0.0155 kt compare
  6. 21 Gambia 0.0558 kt compare
  7. 22 Angola 0.0461 kt compare
  8. 23 Myanmar 0.0442 kt compare

See the full ranking of 129 places →

More climate change data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is millet — crop residues in Southern Africa?
Millet — crop residues in Southern Africa was 0.0346 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Southern Africa?
The highest recorded value was 0.0346 kt in 2050.
What is the lowest millet — crop residues recorded in Southern Africa?
The lowest recorded value was 0.0038 kt in 2019.
How does Southern Africa rank for millet — crop residues?
Southern Africa ranks 20th out of 30 groups with data for 2050.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/southern-africa/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).