OECD vs Southern Africa: Millet — Crop residues
Millet — Crop residues over time
- OECD
- Southern Africa
How they compare
OECD currently reports 0.0882 kt against 0.0346 kt in Southern Africa, a difference of 0.0536 kt.
That makes OECD's figure about 2.5 times Southern Africa's.
Across all 65 years both countries report, OECD has been ahead every year.
OECD ranks 19th and Southern Africa ranks 20th of 87 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | OECD | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0709 kt | 0.0076 kt | 0.0633 kt | OECD |
| 1970s | 0.0431 kt | 0.0108 kt | 0.0323 kt | OECD |
| 1980s | 0.0383 kt | 0.0135 kt | 0.0248 kt | OECD |
| 1990s | 0.0546 kt | 0.0159 kt | 0.0387 kt | OECD |
| 2000s | 0.0689 kt | 0.017 kt | 0.0519 kt | OECD |
| 2010s | 0.0745 kt | 0.013 kt | 0.0614 kt | OECD |
| 2020s | 0.0643 kt | 0.0154 kt | 0.0489 kt | OECD |
| 2030s | 0.0832 kt | 0.0265 kt | 0.0567 kt | OECD |
| 2050s | 0.0882 kt | 0.0346 kt | 0.0536 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, OECD or Southern Africa?
- OECD, at 0.0882 kt against 0.0346 kt in Southern Africa as of 2050.
- What is the difference in millet — crop residues between OECD and Southern Africa?
- 0.0536 kt, with OECD ahead.
- How many years of comparable data are there for OECD and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do OECD and Southern Africa rank globally for millet — crop residues?
- OECD ranks 19th and Southern Africa ranks 20th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).