Myanmar vs Southern Africa: Millet — Crop residues
Millet — Crop residues over time
- Myanmar
- Southern Africa
How they compare
Myanmar currently reports 0.0442 kt against 0.0346 kt in Southern Africa, a difference of 0.0096 kt.
That makes Myanmar's figure about 1.3 times Southern Africa's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Myanmar ahead.
Myanmar ranks 23rd and Southern Africa ranks 20th of 87 countries.
Myanmar has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Myanmar | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0104 kt | 0.0076 kt | 0.0028 kt | Myanmar |
| 1970s | 0.0111 kt | 0.0108 kt | 0.0003 kt | Myanmar |
| 1980s | 0.029 kt | 0.0135 kt | 0.0155 kt | Myanmar |
| 1990s | 0.028 kt | 0.0159 kt | 0.0121 kt | Myanmar |
| 2000s | 0.0355 kt | 0.017 kt | 0.0184 kt | Myanmar |
| 2010s | 0.04 kt | 0.013 kt | 0.027 kt | Myanmar |
| 2020s | 0.0292 kt | 0.0154 kt | 0.0138 kt | Myanmar |
| 2030s | 0.0422 kt | 0.0265 kt | 0.0157 kt | Myanmar |
| 2050s | 0.0442 kt | 0.0346 kt | 0.0096 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Myanmar or Southern Africa?
- Myanmar, at 0.0442 kt against 0.0346 kt in Southern Africa as of 2050.
- What is the difference in millet — crop residues between Myanmar and Southern Africa?
- 0.0096 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Southern Africa rank globally for millet — crop residues?
- Myanmar ranks 23rd and Southern Africa ranks 20th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).