Guinea-Bissau vs Togo: Millet — Crop residues
Millet — Crop residues over time
- Guinea-Bissau
- Togo
How they compare
Guinea-Bissau currently reports 0.0171 kt against 0.0149 kt in Togo, a difference of 0.0022 kt.
That makes Guinea-Bissau's figure about 1.1 times Togo's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Togo ahead.
Guinea-Bissau ranks 34th and Togo ranks 36th of 87 countries.
Across the 9 decades both report, Guinea-Bissau averaged higher in 1 and Togo in 8.
Head to head by decade
| Decade | Guinea-Bissau | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0013 kt | 0.024 kt | 0.0227 kt | Togo |
| 1970s | 0.0013 kt | 0.0214 kt | 0.02 kt | Togo |
| 1980s | 0.0034 kt | 0.0127 kt | 0.0093 kt | Togo |
| 1990s | 0.0045 kt | 0.0119 kt | 0.0074 kt | Togo |
| 2000s | 0.0055 kt | 0.0088 kt | 0.0033 kt | Togo |
| 2010s | 0.0029 kt | 0.0069 kt | 0.004 kt | Togo |
| 2020s | 0.005 kt | 0.0054 kt | 0.0004 kt | Togo |
| 2030s | 0.0124 kt | 0.0129 kt | 0.0005 kt | Togo |
| 2050s | 0.0171 kt | 0.0149 kt | 0.0022 kt | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Guinea-Bissau or Togo?
- Guinea-Bissau, at 0.0171 kt against 0.0149 kt in Togo as of 2050.
- What is the difference in millet — crop residues between Guinea-Bissau and Togo?
- 0.0022 kt, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Guinea-Bissau and Togo rank globally for millet — crop residues?
- Guinea-Bissau ranks 34th and Togo ranks 36th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).