Guinea vs United States of America: Millet — Crop residues

Guinea
0.137 kt
in 2050
United States of America
0.0653 kt
in 2050
Guinea rank
15th
United States of America rank
16th

Millet — Crop residues over time

  • Guinea
  • United States of America
00.050.10.15196120052050

How they compare

Guinea currently reports 0.137 kt against 0.0653 kt in United States of America, a difference of 0.0717 kt.

That makes Guinea's figure about 2.1 times United States of America's.

The two have swapped places 11 times across 65 shared years of data; in 1961 it was United States of America ahead.

Guinea ranks 15th and United States of America ranks 16th of 87 countries.

Across the 9 decades both report, Guinea averaged higher in 2 and United States of America in 7.

Head to head by decade

Decade Guinea United States of America Difference Ahead
1960s 0.0092 kt 0.0244 kt 0.0152 kt United States of America
1970s 0.009 kt 0.0197 kt 0.0107 kt United States of America
1980s 0.0124 kt 0.0268 kt 0.0144 kt United States of America
1990s 0.02 kt 0.0436 kt 0.0236 kt United States of America
2000s 0.0415 kt 0.0506 kt 0.009 kt United States of America
2010s 0.0406 kt 0.0527 kt 0.0121 kt United States of America
2020s 0.0403 kt 0.0561 kt 0.0158 kt United States of America
2030s 0.0925 kt 0.0614 kt 0.0311 kt Guinea
2050s 0.137 kt 0.0653 kt 0.0717 kt Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — crop residues, Guinea or United States of America?
Guinea, at 0.137 kt against 0.0653 kt in United States of America as of 2050.
What is the difference in millet — crop residues between Guinea and United States of America?
0.0717 kt, with Guinea ahead.
How many years of comparable data are there for Guinea and United States of America?
65 years are reported by both, from 1961 to 2050.
How do Guinea and United States of America rank globally for millet — crop residues?
Guinea ranks 15th and United States of America ranks 16th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs United States of America: Millet — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/millet-crop-residues-direct-emissions-n2o-fao-tier-1/guinea/united-states-of-america/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).