Millet — Crop residues in United States of America
United States of America: Millet — Crop residues was 0.0653 kt in 2050. ▲ Rising
Millet — Crop residues in United States of America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for millet — crop residues in United States of America is 0.0653 kt, measured in 2050.
Over the whole period, millet — crop residues in United States of America peaked at 0.0802 kt in 2023 and was at its lowest, 0.0134 kt, in 2012.
United States of America ranks 16th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Millet — Crop residues in United States of America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0209 kt | — |
| 1962 | 0.0216 kt | +3.3% |
| 1963 | 0.0221 kt | +2.3% |
| 1964 | 0.0221 kt | +0.0% |
| 1965 | 0.0233 kt | +5.4% |
| 1966 | 0.0241 kt | +3.4% |
| 1967 | 0.0259 kt | +7.5% |
| 1968 | 0.0314 kt | +21.2% |
| 1969 | 0.0286 kt | -8.9% |
| 1970 | 0.0277 kt | -3.1% |
| 1971 | 0.024 kt | -13.4% |
| 1972 | 0.024 kt | +0.0% |
| 1973 | 0.0223 kt | -7.1% |
| 1974 | 0.0186 kt | -16.6% |
| 1975 | 0.0177 kt | -4.8% |
| 1976 | 0.0158 kt | -10.7% |
| 1977 | 0.0163 kt | +3.2% |
| 1978 | 0.0135 kt | -17.2% |
| 1979 | 0.0169 kt | +25.2% |
| 1980 | 0.0221 kt | +30.8% |
| 1981 | 0.0203 kt | -8.1% |
| 1982 | 0.0202 kt | -0.5% |
| 1983 | 0.024 kt | +18.8% |
| 1984 | 0.0295 kt | +22.9% |
| 1985 | 0.0258 kt | -12.5% |
| 1986 | 0.0331 kt | +28.3% |
| 1987 | 0.0326 kt | -1.5% |
| 1988 | 0.0293 kt | -10.1% |
| 1989 | 0.0311 kt | +6.1% |
| 1990 | 0.033 kt | +6.1% |
| 1991 | 0.0421 kt | +27.6% |
| 1992 | 0.0425 kt | +1.0% |
| 1993 | 0.0428 kt | +0.7% |
| 1994 | 0.0431 kt | +0.7% |
| 1995 | 0.0348 kt | -19.3% |
| 1996 | 0.0436 kt | +25.3% |
| 1997 | 0.0439 kt | +0.7% |
| 1998 | 0.0366 kt | -16.6% |
| 1999 | 0.0735 kt | +100.8% |
| 2000 | 0.0311 kt | -57.7% |
| 2001 | 0.0797 kt | +156.3% |
| 2002 | 0.0162 kt | -79.7% |
| 2003 | 0.0489 kt | +201.9% |
| 2004 | 0.0628 kt | +28.4% |
| 2005 | 0.0568 kt | -9.6% |
| 2006 | 0.043 kt | -24.3% |
| 2007 | 0.0695 kt | +61.6% |
| 2008 | 0.0612 kt | -11.9% |
| 2009 | 0.0364 kt | -40.5% |
| 2010 | 0.0475 kt | +30.5% |
| 2011 | 0.038 kt | -20.0% |
| 2012 | 0.0134 kt | -64.7% |
| 2013 | 0.0763 kt | +469.4% |
| 2014 | 0.0555 kt | -27.3% |
| 2015 | 0.0581 kt | +4.7% |
| 2016 | 0.0616 kt | +6.0% |
| 2017 | 0.0608 kt | -1.3% |
| 2018 | 0.0479 kt | -21.2% |
| 2019 | 0.0679 kt | +41.8% |
| 2020 | 0.0408 kt | -39.9% |
| 2021 | 0.0645 kt | +58.1% |
| 2022 | 0.0391 kt | -39.4% |
| 2023 | 0.0802 kt | +105.1% |
| 2030 | 0.0614 kt | -23.4% |
| 2050 | 0.0653 kt | +6.4% |
Biggest year-on-year movements
Years where Millet — Crop residues in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +469.4% | 0.0134 kt | 0.0763 kt |
| 2003 | +201.9% | 0.0162 kt | 0.0489 kt |
| 2001 | +156.3% | 0.0311 kt | 0.0797 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0244 kt | 0.0209 kt | 0.0314 kt | 9 |
| 1970s | 0.0197 kt | 0.0135 kt | 0.0277 kt | 10 |
| 1980s | 0.0268 kt | 0.0202 kt | 0.0331 kt | 10 |
| 1990s | 0.0436 kt | 0.033 kt | 0.0735 kt | 10 |
| 2000s | 0.0506 kt | 0.0162 kt | 0.0797 kt | 10 |
| 2010s | 0.0527 kt | 0.0134 kt | 0.0763 kt | 10 |
| 2020s | 0.0561 kt | 0.0391 kt | 0.0802 kt | 4 |
| 2030s | 0.0614 kt | 0.0614 kt | 0.0614 kt | 1 |
| 2050s | 0.0653 kt | 0.0653 kt | 0.0653 kt | 1 |
Countries ranked near United States of America
More climate change data for United States of America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 10.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
Frequently asked questions
- What is millet — crop residues in United States of America?
- Millet — crop residues in United States of America was 0.0653 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in United States of America?
- The highest recorded value was 0.0802 kt in 2023.
- What is the lowest millet — crop residues recorded in United States of America?
- The lowest recorded value was 0.0134 kt in 2012.
- How does United States of America rank for millet — crop residues?
- United States of America ranks 16th out of 30 groups with data for 2050.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).