OECD vs United States of America: Millet — Crop residues
Millet — Crop residues over time
- OECD
- United States of America
How they compare
OECD currently reports 0.0882 kt against 0.0653 kt in United States of America, a difference of 0.0229 kt.
That makes OECD's figure about 1.4 times United States of America's.
Across all 65 years both countries report, OECD has been ahead every year.
OECD ranks 19th and United States of America ranks 16th of 87 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | OECD | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0709 kt | 0.0244 kt | 0.0464 kt | OECD |
| 1970s | 0.0431 kt | 0.0197 kt | 0.0235 kt | OECD |
| 1980s | 0.0383 kt | 0.0268 kt | 0.0115 kt | OECD |
| 1990s | 0.0546 kt | 0.0436 kt | 0.011 kt | OECD |
| 2000s | 0.0689 kt | 0.0506 kt | 0.0183 kt | OECD |
| 2010s | 0.0745 kt | 0.0527 kt | 0.0218 kt | OECD |
| 2020s | 0.0643 kt | 0.0561 kt | 0.0081 kt | OECD |
| 2030s | 0.0832 kt | 0.0614 kt | 0.0218 kt | OECD |
| 2050s | 0.0882 kt | 0.0653 kt | 0.0229 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, OECD or United States of America?
- OECD, at 0.0882 kt against 0.0653 kt in United States of America as of 2050.
- What is the difference in millet — crop residues between OECD and United States of America?
- 0.0229 kt, with OECD ahead.
- How many years of comparable data are there for OECD and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do OECD and United States of America rank globally for millet — crop residues?
- OECD ranks 19th and United States of America ranks 16th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).