Kenya vs Latin America and the Caribbean: Millet — Crop residues
Millet — Crop residues over time
- Kenya
- Latin America and the Caribbean
How they compare
Kenya currently reports 0.0325 kt against 0.0057 kt in Latin America and the Caribbean, a difference of 0.0268 kt.
That makes Kenya's figure about 5.7 times Latin America and the Caribbean's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Latin America and the Caribbean ahead.
Kenya ranks 26th and Latin America and the Caribbean ranks 26th of 87 countries.
Across the 9 decades both report, Kenya averaged higher in 5 and Latin America and the Caribbean in 4.
Head to head by decade
| Decade | Kenya | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0237 kt | 0.0367 kt | 0.0129 kt | Latin America and the Caribbean |
| 1970s | 0.0234 kt | 0.0436 kt | 0.0202 kt | Latin America and the Caribbean |
| 1980s | 0.0102 kt | 0.0251 kt | 0.0149 kt | Latin America and the Caribbean |
| 1990s | 0.0101 kt | 0.0125 kt | 0.0024 kt | Latin America and the Caribbean |
| 2000s | 0.0124 kt | 0.0039 kt | 0.0085 kt | Kenya |
| 2010s | 0.0183 kt | 0.0014 kt | 0.0169 kt | Kenya |
| 2020s | 0.0175 kt | 0.0016 kt | 0.0159 kt | Kenya |
| 2030s | 0.0236 kt | 0.0051 kt | 0.0185 kt | Kenya |
| 2050s | 0.0325 kt | 0.0057 kt | 0.0268 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Kenya or Latin America and the Caribbean?
- Kenya, at 0.0325 kt against 0.0057 kt in Latin America and the Caribbean as of 2050.
- What is the difference in millet — crop residues between Kenya and Latin America and the Caribbean?
- 0.0268 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Latin America and the Caribbean?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Latin America and the Caribbean rank globally for millet — crop residues?
- Kenya ranks 26th and Latin America and the Caribbean ranks 26th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).