Millet — Crop residues in Latin America and the Caribbean
Latin America and the Caribbean: Millet — Crop residues was 0.0057 kt in 2050. ◆ Volatile
Millet — Crop residues in Latin America and the Caribbean, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for millet — crop residues in Latin America and the Caribbean is 0.0057 kt, measured in 2050.
Over the whole period, millet — crop residues in Latin America and the Caribbean peaked at 0.0628 kt in 1977 and was at its lowest, 0.0005 kt, in 2018.
That places Latin America and the Caribbean 26th out of 30 groups with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Millet — Crop residues in Latin America and the Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0482 kt | — |
| 1962 | 0.0397 kt | -17.6% |
| 1963 | 0.029 kt | -27.0% |
| 1964 | 0.0353 kt | +21.7% |
| 1965 | 0.0214 kt | -39.4% |
| 1966 | 0.0348 kt | +62.6% |
| 1967 | 0.0417 kt | +19.8% |
| 1968 | 0.0429 kt | +2.9% |
| 1969 | 0.0369 kt | -14.0% |
| 1970 | 0.0237 kt | -35.8% |
| 1971 | 0.034 kt | +43.5% |
| 1972 | 0.02 kt | -41.2% |
| 1973 | 0.0424 kt | +112.0% |
| 1974 | 0.0428 kt | +0.9% |
| 1975 | 0.0377 kt | -11.9% |
| 1976 | 0.0544 kt | +44.3% |
| 1977 | 0.0628 kt | +15.4% |
| 1978 | 0.0609 kt | -3.0% |
| 1979 | 0.0573 kt | -5.9% |
| 1980 | 0.0354 kt | -38.2% |
| 1981 | 0.0441 kt | +24.6% |
| 1982 | 0.0287 kt | -34.9% |
| 1983 | 0.0334 kt | +16.4% |
| 1984 | 0.0253 kt | -24.3% |
| 1985 | 0.0293 kt | +15.8% |
| 1986 | 0.02 kt | -31.7% |
| 1987 | 0.0143 kt | -28.5% |
| 1988 | 0.0147 kt | +2.8% |
| 1989 | 0.0056 kt | -61.9% |
| 1990 | 0.0121 kt | +116.1% |
| 1991 | 0.0249 kt | +105.8% |
| 1992 | 0.0213 kt | -14.5% |
| 1993 | 0.0108 kt | -49.3% |
| 1994 | 0.0096 kt | -11.1% |
| 1995 | 0.0121 kt | +26.0% |
| 1996 | 0.0088 kt | -27.3% |
| 1997 | 0.0083 kt | -5.7% |
| 1998 | 0.0086 kt | +3.6% |
| 1999 | 0.0084 kt | -2.3% |
| 2000 | 0.0088 kt | +4.8% |
| 2001 | 0.0057 kt | -35.2% |
| 2002 | 0.0052 kt | -8.8% |
| 2003 | 0.0041 kt | -21.2% |
| 2004 | 0.0023 kt | -43.9% |
| 2005 | 0.0031 kt | +34.8% |
| 2006 | 0.0029 kt | -6.5% |
| 2007 | 0.0028 kt | -3.4% |
| 2008 | 0.0028 kt | +0.0% |
| 2009 | 0.0012 kt | -57.1% |
| 2010 | 0.0018 kt | +50.0% |
| 2011 | 0.0016 kt | -11.1% |
| 2012 | 0.0033 kt | +106.2% |
| 2013 | 0.0022 kt | -33.3% |
| 2014 | 0.0006 kt | -72.7% |
| 2015 | 0.0008 kt | +33.3% |
| 2016 | 0.0013 kt | +62.5% |
| 2017 | 0.001 kt | -23.1% |
| 2018 | 0.0005 kt | -50.0% |
| 2019 | 0.0008 kt | +60.0% |
| 2020 | 0.001 kt | +25.0% |
| 2021 | 0.0018 kt | +80.0% |
| 2022 | 0.0017 kt | -5.6% |
| 2023 | 0.0018 kt | +5.9% |
| 2030 | 0.0051 kt | +183.3% |
| 2050 | 0.0057 kt | +11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0367 kt | 0.0214 kt | 0.0482 kt | 9 |
| 1970s | 0.0436 kt | 0.02 kt | 0.0628 kt | 10 |
| 1980s | 0.0251 kt | 0.0056 kt | 0.0441 kt | 10 |
| 1990s | 0.0125 kt | 0.0083 kt | 0.0249 kt | 10 |
| 2000s | 0.0039 kt | 0.0012 kt | 0.0088 kt | 10 |
| 2010s | 0.0014 kt | 0.0005 kt | 0.0033 kt | 10 |
| 2020s | 0.0016 kt | 0.001 kt | 0.0018 kt | 4 |
| 2030s | 0.0051 kt | 0.0051 kt | 0.0051 kt | 1 |
| 2050s | 0.0057 kt | 0.0057 kt | 0.0057 kt | 1 |
Countries ranked near Latin America and the Caribbean
More climate change data for Latin America and the Caribbean
- Emissions from livestock — Emissions 32,791 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 32,308 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.67 billion kg (2050)
- Emissions from crops — Emissions 438.84 kt (2050)
- Emissions from crops — Emissions 1,154 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 116,292 kt (2050)
- Emissions from crops — Emissions (CO2eq) 148,600 kt (2050)
- Emissions from livestock — Emissions 1,028 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 1.19 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 272,414 kt (2050)
Frequently asked questions
- What is millet — crop residues in Latin America and the Caribbean?
- Millet — crop residues in Latin America and the Caribbean was 0.0057 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in Latin America and the Caribbean?
- The highest recorded value was 0.0628 kt in 1977.
- What is the lowest millet — crop residues recorded in Latin America and the Caribbean?
- The lowest recorded value was 0.0005 kt in 2018.
- How does Latin America and the Caribbean rank for millet — crop residues?
- Latin America and the Caribbean ranks 26th out of 30 groups with data for 2050.
- Where does this Latin America and the Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).