Kenya vs Oceania: Millet — Crop residues
Millet — Crop residues over time
- Kenya
- Oceania
How they compare
Kenya currently reports 0.0325 kt against 0.0087 kt in Oceania, a difference of 0.0238 kt.
That makes Kenya's figure about 3.7 times Oceania's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 26th and Oceania ranks 23rd of 87 countries.
Kenya has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0237 kt | 0.0051 kt | 0.0187 kt | Kenya |
| 1970s | 0.0234 kt | 0.006 kt | 0.0174 kt | Kenya |
| 1980s | 0.0102 kt | 0.0061 kt | 0.0042 kt | Kenya |
| 1990s | 0.0101 kt | 0.0063 kt | 0.0039 kt | Kenya |
| 2000s | 0.0124 kt | 0.0067 kt | 0.0057 kt | Kenya |
| 2010s | 0.0183 kt | 0.0069 kt | 0.0114 kt | Kenya |
| 2020s | 0.0175 kt | 0.0069 kt | 0.0106 kt | Kenya |
| 2030s | 0.0236 kt | 0.0079 kt | 0.0157 kt | Kenya |
| 2050s | 0.0325 kt | 0.0087 kt | 0.0238 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Kenya or Oceania?
- Kenya, at 0.0325 kt against 0.0087 kt in Oceania as of 2050.
- What is the difference in millet — crop residues between Kenya and Oceania?
- 0.0238 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Oceania rank globally for millet — crop residues?
- Kenya ranks 26th and Oceania ranks 23rd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).