Millet — Crop residues in Oceania

Oceania: Millet — Crop residues was 0.0087 kt in 2050. ▲ Rising

Latest (2050)
0.0087 kt
Rank
23rd
of 30 groups
All-time high
0.0106 kt
in 1971
All-time low
0.0028 kt
in 1980
Years of data
65
1961–2050

Millet — Crop residues in Oceania, 1961–2050

0.0020.0040.0060.0080.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Oceania recorded 0.0087 kt for millet — crop residues in 2050.

Over the whole period, millet — crop residues in Oceania peaked at 0.0106 kt in 1971 and was at its lowest, 0.0028 kt, in 1980.

Oceania ranks 23rd of 30 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Oceania, year by year

Annual values for Millet — Crop residues (Direct emissions N2O) in Oceania, 1961 to 2050.
Year kt Change
1961 0.0041 kt
1962 0.0069 kt +68.3%
1963 0.0071 kt +2.9%
1964 0.005 kt -29.6%
1965 0.0045 kt -10.0%
1966 0.0042 kt -6.7%
1967 0.0059 kt +40.5%
1968 0.004 kt -32.2%
1969 0.0038 kt -5.0%
1970 0.0066 kt +73.7%
1971 0.0106 kt +60.6%
1972 0.0049 kt -53.8%
1973 0.0049 kt +0.0%
1974 0.0067 kt +36.7%
1975 0.0041 kt -38.8%
1976 0.0052 kt +26.8%
1977 0.0036 kt -30.8%
1978 0.0065 kt +80.6%
1979 0.0068 kt +4.6%
1980 0.0028 kt -58.8%
1981 0.0051 kt +82.1%
1982 0.0072 kt +41.2%
1983 0.0057 kt -20.8%
1984 0.0081 kt +42.1%
1985 0.005 kt -38.3%
1986 0.006 kt +20.0%
1987 0.0074 kt +23.3%
1988 0.0093 kt +25.7%
1989 0.004 kt -57.0%
1990 0.0073 kt +82.5%
1991 0.0042 kt -42.5%
1992 0.008 kt +90.5%
1993 0.0028 kt -65.0%
1994 0.007 kt +150.0%
1995 0.0082 kt +17.1%
1996 0.0055 kt -32.9%
1997 0.0056 kt +1.8%
1998 0.0059 kt +5.4%
1999 0.008 kt +35.6%
2000 0.0104 kt +30.0%
2001 0.0051 kt -51.0%
2002 0.005 kt -2.0%
2003 0.0065 kt +30.0%
2004 0.008 kt +23.1%
2005 0.0047 kt -41.2%
2006 0.0066 kt +40.4%
2007 0.0068 kt +3.0%
2008 0.007 kt +2.9%
2009 0.0072 kt +2.9%
2010 0.0068 kt -5.6%
2011 0.0068 kt +0.0%
2012 0.0067 kt -1.5%
2013 0.0068 kt +1.5%
2014 0.0069 kt +1.5%
2015 0.0069 kt +0.0%
2016 0.0069 kt +0.0%
2017 0.0069 kt +0.0%
2018 0.0069 kt +0.0%
2019 0.0069 kt +0.0%
2020 0.0069 kt +0.0%
2021 0.0069 kt +0.0%
2022 0.0069 kt +0.0%
2023 0.0069 kt +0.0%
2030 0.0079 kt +14.5%
2050 0.0087 kt +10.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0051 kt 0.0038 kt 0.0071 kt 9
1970s 0.006 kt 0.0036 kt 0.0106 kt 10
1980s 0.0061 kt 0.0028 kt 0.0093 kt 10
1990s 0.0063 kt 0.0028 kt 0.0082 kt 10
2000s 0.0067 kt 0.0047 kt 0.0104 kt 10
2010s 0.0069 kt 0.0067 kt 0.0069 kt 10
2020s 0.0069 kt 0.0069 kt 0.0069 kt 4
2030s 0.0079 kt 0.0079 kt 0.0079 kt 1
2050s 0.0087 kt 0.0087 kt 0.0087 kt 1

Countries ranked near Oceania

  1. 20 Ghana 0.0628 kt compare
  2. 21 Gambia 0.0558 kt compare
  3. 22 Angola 0.0461 kt compare
  4. 23 Myanmar 0.0442 kt compare
  5. 24 Yemen 0.0435 kt compare
  6. 25 Namibia 0.0327 kt compare
  7. 26 Kenya 0.0325 kt compare

See the full ranking of 129 places →

More climate change data for Oceania

All data for Oceania →

Frequently asked questions

What is millet — crop residues in Oceania?
Millet — crop residues in Oceania was 0.0087 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Oceania?
The highest recorded value was 0.0106 kt in 1971.
What is the lowest millet — crop residues recorded in Oceania?
The lowest recorded value was 0.0028 kt in 1980.
How does Oceania rank for millet — crop residues?
Oceania ranks 23rd out of 30 groups with data for 2050.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/oceania/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).