Kenya vs Southern Europe: Millet — Crop residues
Millet — Crop residues over time
- Kenya
- Southern Europe
How they compare
Kenya currently reports 0.0325 kt against 0.0003 kt in Southern Europe, a difference of 0.0322 kt.
That makes Kenya's figure about 108.3 times Southern Europe's.
Across all 65 years both countries report, Kenya has been ahead every year.
Kenya ranks 26th and Southern Europe ranks 29th of 87 countries.
Kenya has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0237 kt | 0.0044 kt | 0.0194 kt | Kenya |
| 1970s | 0.0234 kt | 0.0016 kt | 0.0218 kt | Kenya |
| 1980s | 0.0102 kt | 0.0007 kt | 0.0095 kt | Kenya |
| 1990s | 0.0101 kt | 0.0004 kt | 0.0097 kt | Kenya |
| 2000s | 0.0124 kt | 0.0004 kt | 0.012 kt | Kenya |
| 2010s | 0.0183 kt | 0.0003 kt | 0.018 kt | Kenya |
| 2020s | 0.0175 kt | 0 kt | 0.0175 kt | Kenya |
| 2030s | 0.0236 kt | 0.0003 kt | 0.0233 kt | Kenya |
| 2050s | 0.0325 kt | 0.0003 kt | 0.0322 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Kenya or Southern Europe?
- Kenya, at 0.0325 kt against 0.0003 kt in Southern Europe as of 2050.
- What is the difference in millet — crop residues between Kenya and Southern Europe?
- 0.0322 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Southern Europe rank globally for millet — crop residues?
- Kenya ranks 26th and Southern Europe ranks 29th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).