Latin America and the Caribbean vs Yemen: Millet — Crop residues
Millet — Crop residues over time
- Latin America and the Caribbean
- Yemen
How they compare
Yemen currently reports 0.0435 kt against 0.0057 kt in Latin America and the Caribbean, a difference of 0.0378 kt.
That makes Yemen's figure about 7.6 times Latin America and the Caribbean's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Latin America and the Caribbean ahead.
Latin America and the Caribbean ranks 26th and Yemen ranks 24th of 30 groups.
Across the 9 decades both report, Latin America and the Caribbean averaged higher in 4 and Yemen in 5.
Head to head by decade
| Decade | Latin America and the Caribbean | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0367 kt | 0.0101 kt | 0.0265 kt | Latin America and the Caribbean |
| 1970s | 0.0436 kt | 0.013 kt | 0.0306 kt | Latin America and the Caribbean |
| 1980s | 0.0251 kt | 0.0144 kt | 0.0106 kt | Latin America and the Caribbean |
| 1990s | 0.0125 kt | 0.0112 kt | 0.0013 kt | Latin America and the Caribbean |
| 2000s | 0.0039 kt | 0.0133 kt | 0.0094 kt | Yemen |
| 2010s | 0.0014 kt | 0.0132 kt | 0.0118 kt | Yemen |
| 2020s | 0.0016 kt | 0.0118 kt | 0.0103 kt | Yemen |
| 2030s | 0.0051 kt | 0.0283 kt | 0.0232 kt | Yemen |
| 2050s | 0.0057 kt | 0.0435 kt | 0.0378 kt | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Latin America and the Caribbean or Yemen?
- Yemen, at 0.0435 kt against 0.0057 kt in Latin America and the Caribbean as of 2050.
- What is the difference in millet — crop residues between Latin America and the Caribbean and Yemen?
- 0.0378 kt, with Yemen ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Latin America and the Caribbean and Yemen rank globally for millet — crop residues?
- Latin America and the Caribbean ranks 26th and Yemen ranks 24th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).