Nepal vs Southern Africa: Millet — Crop residues
Millet — Crop residues over time
- Nepal
- Southern Africa
How they compare
Nepal currently reports 0.0905 kt against 0.0346 kt in Southern Africa, a difference of 0.0559 kt.
That makes Nepal's figure about 2.6 times Southern Africa's.
Across all 65 years both countries report, Nepal has been ahead every year.
Nepal ranks 18th and Southern Africa ranks 20th of 87 countries.
Nepal has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Nepal | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0179 kt | 0.0076 kt | 0.0103 kt | Nepal |
| 1970s | 0.0251 kt | 0.0108 kt | 0.0143 kt | Nepal |
| 1980s | 0.0272 kt | 0.0135 kt | 0.0137 kt | Nepal |
| 1990s | 0.0494 kt | 0.0159 kt | 0.0335 kt | Nepal |
| 2000s | 0.0534 kt | 0.017 kt | 0.0364 kt | Nepal |
| 2010s | 0.0574 kt | 0.013 kt | 0.0443 kt | Nepal |
| 2020s | 0.0601 kt | 0.0154 kt | 0.0447 kt | Nepal |
| 2030s | 0.0717 kt | 0.0265 kt | 0.0452 kt | Nepal |
| 2050s | 0.0905 kt | 0.0346 kt | 0.0559 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Nepal or Southern Africa?
- Nepal, at 0.0905 kt against 0.0346 kt in Southern Africa as of 2050.
- What is the difference in millet — crop residues between Nepal and Southern Africa?
- 0.0559 kt, with Nepal ahead.
- How many years of comparable data are there for Nepal and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Nepal and Southern Africa rank globally for millet — crop residues?
- Nepal ranks 18th and Southern Africa ranks 20th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).