Northern America vs OECD: Millet — Crop residues
Millet — Crop residues over time
- Northern America
- OECD
How they compare
OECD currently reports 0.0882 kt against 0.0653 kt in Northern America, a difference of 0.0229 kt.
That makes OECD's figure about 1.4 times Northern America's.
Across all 65 years both countries report, OECD has been ahead every year.
Northern America ranks 16th and OECD ranks 19th of 30 groups.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern America | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0244 kt | 0.0709 kt | 0.0464 kt | OECD |
| 1970s | 0.0197 kt | 0.0431 kt | 0.0235 kt | OECD |
| 1980s | 0.0268 kt | 0.0383 kt | 0.0115 kt | OECD |
| 1990s | 0.0436 kt | 0.0546 kt | 0.011 kt | OECD |
| 2000s | 0.0506 kt | 0.0689 kt | 0.0183 kt | OECD |
| 2010s | 0.0527 kt | 0.0745 kt | 0.0218 kt | OECD |
| 2020s | 0.0561 kt | 0.0643 kt | 0.0081 kt | OECD |
| 2030s | 0.0614 kt | 0.0832 kt | 0.0218 kt | OECD |
| 2050s | 0.0653 kt | 0.0882 kt | 0.0229 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Northern America or OECD?
- OECD, at 0.0882 kt against 0.0653 kt in Northern America as of 2050.
- What is the difference in millet — crop residues between Northern America and OECD?
- 0.0229 kt, with OECD ahead.
- How many years of comparable data are there for Northern America and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern America and OECD rank globally for millet — crop residues?
- Northern America ranks 16th and OECD ranks 19th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).