Millet — Crop residues in Northern America

Northern America: Millet — Crop residues was 0.0653 kt in 2050. ▲ Rising

Latest (2050)
0.0653 kt
Rank
16th
of 30 groups
All-time high
0.0802 kt
in 2023
All-time low
0.0134 kt
in 2012
Years of data
65
1961–2050

Millet — Crop residues in Northern America, 1961–2050

0.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Northern America recorded 0.0653 kt for millet — crop residues in 2050.

Over the whole period, millet — crop residues in Northern America peaked at 0.0802 kt in 2023 and was at its lowest, 0.0134 kt, in 2012.

That places Northern America 16th out of 30 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Northern America, year by year

Annual values for Millet — Crop residues (Direct emissions N2O) in Northern America, 1961 to 2050.
Year kt Change
1961 0.0209 kt
1962 0.0216 kt +3.3%
1963 0.0221 kt +2.3%
1964 0.0221 kt +0.0%
1965 0.0233 kt +5.4%
1966 0.0241 kt +3.4%
1967 0.0259 kt +7.5%
1968 0.0314 kt +21.2%
1969 0.0286 kt -8.9%
1970 0.0277 kt -3.1%
1971 0.024 kt -13.4%
1972 0.024 kt +0.0%
1973 0.0223 kt -7.1%
1974 0.0186 kt -16.6%
1975 0.0177 kt -4.8%
1976 0.0158 kt -10.7%
1977 0.0163 kt +3.2%
1978 0.0135 kt -17.2%
1979 0.0169 kt +25.2%
1980 0.0221 kt +30.8%
1981 0.0203 kt -8.1%
1982 0.0202 kt -0.5%
1983 0.024 kt +18.8%
1984 0.0295 kt +22.9%
1985 0.0258 kt -12.5%
1986 0.0331 kt +28.3%
1987 0.0326 kt -1.5%
1988 0.0293 kt -10.1%
1989 0.0311 kt +6.1%
1990 0.033 kt +6.1%
1991 0.0421 kt +27.6%
1992 0.0425 kt +1.0%
1993 0.0428 kt +0.7%
1994 0.0431 kt +0.7%
1995 0.0348 kt -19.3%
1996 0.0436 kt +25.3%
1997 0.0439 kt +0.7%
1998 0.0366 kt -16.6%
1999 0.0735 kt +100.8%
2000 0.0311 kt -57.7%
2001 0.0797 kt +156.3%
2002 0.0162 kt -79.7%
2003 0.0489 kt +201.9%
2004 0.0628 kt +28.4%
2005 0.0568 kt -9.6%
2006 0.043 kt -24.3%
2007 0.0695 kt +61.6%
2008 0.0612 kt -11.9%
2009 0.0364 kt -40.5%
2010 0.0475 kt +30.5%
2011 0.038 kt -20.0%
2012 0.0134 kt -64.7%
2013 0.0763 kt +469.4%
2014 0.0555 kt -27.3%
2015 0.0581 kt +4.7%
2016 0.0616 kt +6.0%
2017 0.0608 kt -1.3%
2018 0.0479 kt -21.2%
2019 0.0679 kt +41.8%
2020 0.0408 kt -39.9%
2021 0.0645 kt +58.1%
2022 0.0391 kt -39.4%
2023 0.0802 kt +105.1%
2030 0.0614 kt -23.4%
2050 0.0653 kt +6.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0244 kt 0.0209 kt 0.0314 kt 9
1970s 0.0197 kt 0.0135 kt 0.0277 kt 10
1980s 0.0268 kt 0.0202 kt 0.0331 kt 10
1990s 0.0436 kt 0.033 kt 0.0735 kt 10
2000s 0.0506 kt 0.0162 kt 0.0797 kt 10
2010s 0.0527 kt 0.0134 kt 0.0763 kt 10
2020s 0.0561 kt 0.0391 kt 0.0802 kt 4
2030s 0.0614 kt 0.0614 kt 0.0614 kt 1
2050s 0.0653 kt 0.0653 kt 0.0653 kt 1

Countries ranked near Northern America

  1. 13 Sudan 0.1677 kt compare
  2. 14 Sudan (former) 0.1503 kt compare
  3. 15 Guinea 0.137 kt compare
  4. 16 Russian Federation 0.1362 kt compare
  5. 17 Pakistan 0.0942 kt compare
  6. 18 Nepal 0.0905 kt compare
  7. 19 OECD 0.0882 kt compare

See the full ranking of 129 places →

More climate change data for Northern America

All data for Northern America →

Frequently asked questions

What is millet — crop residues in Northern America?
Millet — crop residues in Northern America was 0.0653 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Northern America?
The highest recorded value was 0.0802 kt in 2023.
What is the lowest millet — crop residues recorded in Northern America?
The lowest recorded value was 0.0134 kt in 2012.
How does Northern America rank for millet — crop residues?
Northern America ranks 16th out of 30 groups with data for 2050.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/northern-america/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).