Northern America vs Sudan (former): Millet — Crop residues
Millet — Crop residues over time
- Northern America
- Sudan (former)
How they compare
Sudan (former) currently reports 0.1503 kt against 0.0653 kt in Northern America, a difference of 0.085 kt.
That makes Sudan (former)'s figure about 2.3 times Northern America's.
The two have swapped places 2 times across 51 shared years of data; in 1961 it was Sudan (former) ahead.
Northern America ranks 16th and Sudan (former) ranks 14th of 30 groups.
Sudan (former) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Northern America | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0244 kt | 0.0626 kt | 0.0382 kt | Sudan (former) |
| 1970s | 0.0197 kt | 0.0889 kt | 0.0692 kt | Sudan (former) |
| 1980s | 0.0268 kt | 0.0784 kt | 0.0516 kt | Sudan (former) |
| 1990s | 0.0436 kt | 0.1139 kt | 0.0703 kt | Sudan (former) |
| 2000s | 0.0506 kt | 0.1459 kt | 0.0954 kt | Sudan (former) |
| 2010s | 0.0427 kt | 0.1326 kt | 0.0898 kt | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Northern America or Sudan (former)?
- Sudan (former), at 0.1503 kt against 0.0653 kt in Northern America as of 2011.
- What is the difference in millet — crop residues between Northern America and Sudan (former)?
- 0.085 kt, with Sudan (former) ahead.
- How many years of comparable data are there for Northern America and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Northern America and Sudan (former) rank globally for millet — crop residues?
- Northern America ranks 16th and Sudan (former) ranks 14th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).