OECD vs South-Eastern Asia: Millet — Crop residues
Millet — Crop residues over time
- OECD
- South-Eastern Asia
How they compare
OECD currently reports 0.0882 kt against 0.0445 kt in South-Eastern Asia, a difference of 0.0437 kt.
That makes OECD's figure about 2.0 times South-Eastern Asia's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was OECD ahead.
OECD ranks 19th and South-Eastern Asia ranks 19th of 87 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | OECD | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0709 kt | 0.0104 kt | 0.0605 kt | OECD |
| 1970s | 0.0431 kt | 0.0111 kt | 0.032 kt | OECD |
| 1980s | 0.0383 kt | 0.029 kt | 0.0093 kt | OECD |
| 1990s | 0.0546 kt | 0.028 kt | 0.0266 kt | OECD |
| 2000s | 0.0689 kt | 0.0358 kt | 0.0331 kt | OECD |
| 2010s | 0.0745 kt | 0.0405 kt | 0.034 kt | OECD |
| 2020s | 0.0643 kt | 0.0294 kt | 0.0348 kt | OECD |
| 2030s | 0.0832 kt | 0.0425 kt | 0.0407 kt | OECD |
| 2050s | 0.0882 kt | 0.0445 kt | 0.0437 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, OECD or South-Eastern Asia?
- OECD, at 0.0882 kt against 0.0445 kt in South-Eastern Asia as of 2050.
- What is the difference in millet — crop residues between OECD and South-Eastern Asia?
- 0.0437 kt, with OECD ahead.
- How many years of comparable data are there for OECD and South-Eastern Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do OECD and South-Eastern Asia rank globally for millet — crop residues?
- OECD ranks 19th and South-Eastern Asia ranks 19th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).