Angola vs European Union (27): Millet — Crop residues
Millet — Crop residues over time
- Angola
- European Union (27)
How they compare
Angola currently reports 0.0565 kt against 0.015 kt in European Union (27), a difference of 0.0415 kt.
That makes Angola's figure about 3.8 times European Union (27)'s.
The two have swapped places 2 times across 59 shared years of data; in 1961 it was Angola ahead.
Angola ranks 22nd and European Union (27) ranks 22nd of 87 countries.
Across the 8 decades both report, Angola averaged higher in 7 and European Union (27) in 1.
Head to head by decade
| Decade | Angola | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0168 kt | 0.0132 kt | 0.0036 kt | Angola |
| 1970s | 0.0163 kt | 0.0061 kt | 0.0103 kt | Angola |
| 1980s | 0.0133 kt | 0.0025 kt | 0.0107 kt | Angola |
| 1990s | 0.0183 kt | 0.005 kt | 0.0133 kt | Angola |
| 2000s | 0.0273 kt | 0.0132 kt | 0.0141 kt | Angola |
| 2010s | 0.0133 kt | 0.0218 kt | 0.0085 kt | European Union (27) |
| 2030s | 0.0419 kt | 0.0151 kt | 0.0268 kt | Angola |
| 2050s | 0.0565 kt | 0.015 kt | 0.0415 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Angola or European Union (27)?
- Angola, at 0.0565 kt against 0.015 kt in European Union (27) as of 2050.
- What is the difference in millet — crop residues between Angola and European Union (27)?
- 0.0415 kt, with Angola ahead.
- How many years of comparable data are there for Angola and European Union (27)?
- 59 years are reported by both, from 1961 to 2050.
- How do Angola and European Union (27) rank globally for millet — crop residues?
- Angola ranks 22nd and European Union (27) ranks 22nd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).