Millet — Crop residues in European Union (27)

European Union (27): Millet — Crop residues was 0.015 kt in 2050. ◆ Volatile

Latest (2050)
0.015 kt
Rank
22nd
of 30 groups
All-time high
0.0254 kt
in 2014
All-time low
0.001 kt
in 1984
Years of data
59
1961–2050

Millet — Crop residues in European Union (27), 1961–2050

00.0050.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in European Union (27) stood at 0.015 kt.

Over the whole period, millet — crop residues in European Union (27) peaked at 0.0254 kt in 2014 and was at its lowest, 0.001 kt, in 1984.

European Union (27) ranks 22nd of 30 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in European Union (27), year by year

Annual values for Millet — Crop residues (Emissions N2O) in European Union (27), 1961 to 2050.
Year kt Change
1961 0.0151 kt
1962 0.012 kt -20.5%
1963 0.0161 kt +34.2%
1964 0.0125 kt -22.4%
1965 0.0129 kt +3.2%
1966 0.0135 kt +4.7%
1967 0.0127 kt -5.9%
1968 0.0118 kt -7.1%
1969 0.0119 kt +0.8%
1970 0.0109 kt -8.4%
1971 0.0097 kt -11.0%
1972 0.0087 kt -10.3%
1973 0.0068 kt -21.8%
1974 0.0059 kt -13.2%
1975 0.0058 kt -1.7%
1976 0.0029 kt -50.0%
1977 0.0029 kt +0.0%
1978 0.0029 kt +0.0%
1979 0.0044 kt +51.7%
1980 0.0029 kt -34.1%
1981 0.0032 kt +10.3%
1982 0.0031 kt -3.1%
1983 0.0026 kt -16.1%
1984 0.001 kt -61.5%
1985 0.0026 kt +160.0%
1986 0.0027 kt +3.8%
1987 0.0024 kt -11.1%
1988 0.0017 kt -29.2%
1989 0.0031 kt +82.4%
1990 0.003 kt -3.2%
1991 0.0042 kt +40.0%
1992 0.0039 kt -7.1%
1993 0.0048 kt +23.1%
1994 0.0058 kt +20.8%
1995 0.0051 kt -12.1%
1996 0.006 kt +17.6%
1997 0.005 kt -16.7%
1998 0.0065 kt +30.0%
1999 0.0055 kt -15.4%
2000 0.0048 kt -12.7%
2001 0.0067 kt +39.6%
2002 0.0095 kt +41.8%
2003 0.0129 kt +35.8%
2004 0.0158 kt +22.5%
2005 0.0142 kt -10.1%
2006 0.0158 kt +11.3%
2007 0.0173 kt +9.5%
2008 0.0162 kt -6.4%
2009 0.0187 kt +15.4%
2010 0.02 kt +7.0%
2011 0.0179 kt -10.5%
2012 0.0221 kt +23.5%
2013 0.0234 kt +5.9%
2014 0.0254 kt +8.5%
2015 0.0224 kt -11.8%
2016 0.023 kt +2.7%
2017 0.0205 kt -10.9%
2030 0.0151 kt -26.3%
2050 0.015 kt -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0132 kt 0.0118 kt 0.0161 kt 9
1970s 0.0061 kt 0.0029 kt 0.0109 kt 10
1980s 0.0025 kt 0.001 kt 0.0032 kt 10
1990s 0.005 kt 0.003 kt 0.0065 kt 10
2000s 0.0132 kt 0.0048 kt 0.0187 kt 10
2010s 0.0218 kt 0.0179 kt 0.0254 kt 8
2030s 0.0151 kt 0.0151 kt 0.0151 kt 1
2050s 0.015 kt 0.015 kt 0.015 kt 1

Countries ranked near European Union (27)

  1. 19 OECD 0.1081 kt compare
  2. 20 Ghana 0.0769 kt compare
  3. 21 Côte d'Ivoire 0.0189 kt compare
  4. 21 Gambia 0.0683 kt compare
  5. 22 Angola 0.0565 kt compare
  6. 23 Myanmar 0.0541 kt compare
  7. 24 Yemen 0.0533 kt compare
  8. 25 Namibia 0.04 kt compare

See the full ranking of 129 places →

More climate change data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is millet — crop residues in European Union (27)?
Millet — crop residues in European Union (27) was 0.015 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in European Union (27)?
The highest recorded value was 0.0254 kt in 2014.
What is the lowest millet — crop residues recorded in European Union (27)?
The lowest recorded value was 0.001 kt in 1984.
How does European Union (27) rank for millet — crop residues?
European Union (27) ranks 22nd out of 30 groups with data for 2050.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/european-union-27/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).