European Union (27) vs Yemen: Millet — Crop residues
Millet — Crop residues over time
- European Union (27)
- Yemen
How they compare
Yemen currently reports 0.0533 kt against 0.015 kt in European Union (27), a difference of 0.0383 kt.
That makes Yemen's figure about 3.6 times European Union (27)'s.
The two have swapped places 7 times across 59 shared years of data; in 1961 it was European Union (27) ahead.
European Union (27) ranks 22nd and Yemen ranks 24th of 30 groups.
Across the 8 decades both report, European Union (27) averaged higher in 2 and Yemen in 6.
Head to head by decade
| Decade | European Union (27) | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0132 kt | 0.0124 kt | 0.0008 kt | European Union (27) |
| 1970s | 0.0061 kt | 0.0159 kt | 0.0099 kt | Yemen |
| 1980s | 0.0025 kt | 0.0177 kt | 0.0151 kt | Yemen |
| 1990s | 0.005 kt | 0.0138 kt | 0.0088 kt | Yemen |
| 2000s | 0.0132 kt | 0.0163 kt | 0.0031 kt | Yemen |
| 2010s | 0.0218 kt | 0.0172 kt | 0.0046 kt | European Union (27) |
| 2030s | 0.0151 kt | 0.0347 kt | 0.0196 kt | Yemen |
| 2050s | 0.015 kt | 0.0533 kt | 0.0383 kt | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, European Union (27) or Yemen?
- Yemen, at 0.0533 kt against 0.015 kt in European Union (27) as of 2050.
- What is the difference in millet — crop residues between European Union (27) and Yemen?
- 0.0383 kt, with Yemen ahead.
- How many years of comparable data are there for European Union (27) and Yemen?
- 59 years are reported by both, from 1961 to 2050.
- How do European Union (27) and Yemen rank globally for millet — crop residues?
- European Union (27) ranks 22nd and Yemen ranks 24th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).