European Union (27) vs Myanmar: Millet — Crop residues
Millet — Crop residues over time
- European Union (27)
- Myanmar
How they compare
Myanmar currently reports 0.0541 kt against 0.015 kt in European Union (27), a difference of 0.0391 kt.
That makes Myanmar's figure about 3.6 times European Union (27)'s.
The two have swapped places 3 times across 59 shared years of data; in 1961 it was European Union (27) ahead.
European Union (27) ranks 22nd and Myanmar ranks 23rd of 30 groups.
Across the 8 decades both report, European Union (27) averaged higher in 1 and Myanmar in 7.
Head to head by decade
| Decade | European Union (27) | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0132 kt | 0.0128 kt | 0.0004 kt | European Union (27) |
| 1970s | 0.0061 kt | 0.0136 kt | 0.0075 kt | Myanmar |
| 1980s | 0.0025 kt | 0.0355 kt | 0.033 kt | Myanmar |
| 1990s | 0.005 kt | 0.0342 kt | 0.0292 kt | Myanmar |
| 2000s | 0.0132 kt | 0.0435 kt | 0.0303 kt | Myanmar |
| 2010s | 0.0218 kt | 0.0521 kt | 0.0302 kt | Myanmar |
| 2030s | 0.0151 kt | 0.0516 kt | 0.0365 kt | Myanmar |
| 2050s | 0.015 kt | 0.0541 kt | 0.0391 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, European Union (27) or Myanmar?
- Myanmar, at 0.0541 kt against 0.015 kt in European Union (27) as of 2050.
- What is the difference in millet — crop residues between European Union (27) and Myanmar?
- 0.0391 kt, with Myanmar ahead.
- How many years of comparable data are there for European Union (27) and Myanmar?
- 59 years are reported by both, from 1961 to 2050.
- How do European Union (27) and Myanmar rank globally for millet — crop residues?
- European Union (27) ranks 22nd and Myanmar ranks 23rd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).