Angola vs Oceania: Millet — Crop residues
Millet — Crop residues over time
- Angola
- Oceania
How they compare
Angola currently reports 0.0565 kt against 0.0107 kt in Oceania, a difference of 0.0458 kt.
That makes Angola's figure about 5.3 times Oceania's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 22nd and Oceania ranks 23rd of 87 countries.
Angola has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Angola | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0168 kt | 0.0062 kt | 0.0106 kt | Angola |
| 1970s | 0.0163 kt | 0.0073 kt | 0.009 kt | Angola |
| 1980s | 0.0133 kt | 0.0074 kt | 0.0058 kt | Angola |
| 1990s | 0.0183 kt | 0.0077 kt | 0.0107 kt | Angola |
| 2000s | 0.0273 kt | 0.0083 kt | 0.019 kt | Angola |
| 2010s | 0.0138 kt | 0.0084 kt | 0.0054 kt | Angola |
| 2020s | 0.0118 kt | 0.0084 kt | 0.0034 kt | Angola |
| 2030s | 0.0419 kt | 0.0096 kt | 0.0323 kt | Angola |
| 2050s | 0.0565 kt | 0.0107 kt | 0.0458 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Angola or Oceania?
- Angola, at 0.0565 kt against 0.0107 kt in Oceania as of 2050.
- What is the difference in millet — crop residues between Angola and Oceania?
- 0.0458 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Oceania rank globally for millet — crop residues?
- Angola ranks 22nd and Oceania ranks 23rd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).