Millet — Crop residues in Oceania

Oceania: Millet — Crop residues was 0.0107 kt in 2050. ▲ Rising

Latest (2050)
0.0107 kt
Rank
23rd
of 30 groups
All-time high
0.013 kt
in 1971
All-time low
0.0034 kt
in 1980
Years of data
65
1961–2050

Millet — Crop residues in Oceania, 1961–2050

0.0040.0060.0080.010.012196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Oceania recorded 0.0107 kt for millet — crop residues in 2050.

Over the whole period, millet — crop residues in Oceania peaked at 0.013 kt in 1971 and was at its lowest, 0.0034 kt, in 1980.

That places Oceania 23rd out of 30 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Millet — Crop residues in Oceania, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Oceania, 1961 to 2050.
Year kt Change
1961 0.005 kt
1962 0.0085 kt +70.0%
1963 0.0087 kt +2.4%
1964 0.0061 kt -29.9%
1965 0.0055 kt -9.8%
1966 0.0051 kt -7.3%
1967 0.0072 kt +41.2%
1968 0.0049 kt -31.9%
1969 0.0046 kt -6.1%
1970 0.0081 kt +76.1%
1971 0.013 kt +60.5%
1972 0.006 kt -53.8%
1973 0.006 kt +0.0%
1974 0.0082 kt +36.7%
1975 0.005 kt -39.0%
1976 0.0064 kt +28.0%
1977 0.0044 kt -31.2%
1978 0.008 kt +81.8%
1979 0.0083 kt +3.7%
1980 0.0034 kt -59.0%
1981 0.0063 kt +85.3%
1982 0.0089 kt +41.3%
1983 0.0069 kt -22.5%
1984 0.0099 kt +43.5%
1985 0.0061 kt -38.4%
1986 0.0074 kt +21.3%
1987 0.0091 kt +23.0%
1988 0.0114 kt +25.3%
1989 0.0049 kt -57.0%
1990 0.009 kt +83.7%
1991 0.0051 kt -43.3%
1992 0.0098 kt +92.2%
1993 0.0034 kt -65.3%
1994 0.0086 kt +152.9%
1995 0.0101 kt +17.4%
1996 0.0068 kt -32.7%
1997 0.0068 kt +0.0%
1998 0.0072 kt +5.9%
1999 0.0098 kt +36.1%
2000 0.0128 kt +30.6%
2001 0.0063 kt -50.8%
2002 0.0061 kt -3.2%
2003 0.008 kt +31.1%
2004 0.0099 kt +23.8%
2005 0.0058 kt -41.4%
2006 0.0081 kt +39.7%
2007 0.0083 kt +2.5%
2008 0.0086 kt +3.6%
2009 0.0088 kt +2.3%
2010 0.0083 kt -5.7%
2011 0.0083 kt +0.0%
2012 0.0083 kt +0.0%
2013 0.0083 kt +0.0%
2014 0.0084 kt +1.2%
2015 0.0084 kt +0.0%
2016 0.0084 kt +0.0%
2017 0.0085 kt +1.2%
2018 0.0085 kt +0.0%
2019 0.0085 kt +0.0%
2020 0.0085 kt +0.0%
2021 0.0084 kt -1.2%
2022 0.0084 kt +0.0%
2023 0.0085 kt +1.2%
2030 0.0096 kt +12.9%
2050 0.0107 kt +11.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0062 kt 0.0046 kt 0.0087 kt 9
1970s 0.0073 kt 0.0044 kt 0.013 kt 10
1980s 0.0074 kt 0.0034 kt 0.0114 kt 10
1990s 0.0077 kt 0.0034 kt 0.0101 kt 10
2000s 0.0083 kt 0.0058 kt 0.0128 kt 10
2010s 0.0084 kt 0.0083 kt 0.0085 kt 10
2020s 0.0084 kt 0.0084 kt 0.0085 kt 4
2030s 0.0096 kt 0.0096 kt 0.0096 kt 1
2050s 0.0107 kt 0.0107 kt 0.0107 kt 1

Countries ranked near Oceania

  1. 20 Ghana 0.0769 kt compare
  2. 21 Gambia 0.0683 kt compare
  3. 22 Angola 0.0565 kt compare
  4. 23 Myanmar 0.0541 kt compare
  5. 24 Yemen 0.0533 kt compare
  6. 25 Namibia 0.04 kt compare
  7. 26 Kenya 0.0398 kt compare

See the full ranking of 129 places →

More climate change data for Oceania

All data for Oceania →

Frequently asked questions

What is millet — crop residues in Oceania?
Millet — crop residues in Oceania was 0.0107 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Oceania?
The highest recorded value was 0.013 kt in 1971.
What is the lowest millet — crop residues recorded in Oceania?
The lowest recorded value was 0.0034 kt in 1980.
How does Oceania rank for millet — crop residues?
Oceania ranks 23rd out of 30 groups with data for 2050.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/oceania/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).