Angola vs Western Europe: Millet — Crop residues
Millet — Crop residues over time
- Angola
- Western Europe
How they compare
Angola currently reports 0.0565 kt against 0.009 kt in Western Europe, a difference of 0.0475 kt.
That makes Angola's figure about 6.3 times Western Europe's.
The two have swapped places 4 times across 53 shared years of data; in 1961 it was Angola ahead.
Angola ranks 22nd and Western Europe ranks 25th of 87 countries.
Angola has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Angola | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0168 kt | 0.0013 kt | 0.0155 kt | Angola |
| 1970s | 0.0163 kt | 0.0008 kt | 0.0156 kt | Angola |
| 1980s | 0.0126 kt | 0.0009 kt | 0.0116 kt | Angola |
| 1990s | 0.0225 kt | 0.0004 kt | 0.0221 kt | Angola |
| 2000s | 0.0273 kt | 0.0072 kt | 0.0201 kt | Angola |
| 2010s | 0.0138 kt | 0.0085 kt | 0.0053 kt | Angola |
| 2020s | 0.0118 kt | 0.0002 kt | 0.0116 kt | Angola |
| 2030s | 0.0419 kt | 0.009 kt | 0.0329 kt | Angola |
| 2050s | 0.0565 kt | 0.009 kt | 0.0475 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Angola or Western Europe?
- Angola, at 0.0565 kt against 0.009 kt in Western Europe as of 2050.
- What is the difference in millet — crop residues between Angola and Western Europe?
- 0.0475 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Western Europe?
- 53 years are reported by both, from 1961 to 2050.
- How do Angola and Western Europe rank globally for millet — crop residues?
- Angola ranks 22nd and Western Europe ranks 25th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).