Millet — Crop residues in Western Europe
Western Europe: Millet — Crop residues was 0.009 kt in 2050. ◆ Volatile
Millet — Crop residues in Western Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, millet — crop residues in Western Europe stood at 0.009 kt.
Over the whole period, millet — crop residues in Western Europe peaked at 0.0124 kt in 2009 and was at its lowest, 0.0002 kt, in 2018.
Western Europe ranks 25th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Millet — Crop residues in Western Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0013 kt | — |
| 1962 | 0.0007 kt | -46.2% |
| 1963 | 0.0012 kt | +71.4% |
| 1964 | 0.0013 kt | +8.3% |
| 1965 | 0.0011 kt | -15.4% |
| 1966 | 0.0018 kt | +63.6% |
| 1967 | 0.0017 kt | -5.6% |
| 1968 | 0.0015 kt | -11.8% |
| 1969 | 0.0007 kt | -53.3% |
| 1970 | 0.0009 kt | +28.6% |
| 1971 | 0.0009 kt | +0.0% |
| 1972 | 0.0009 kt | +0.0% |
| 1973 | 0.0011 kt | +22.2% |
| 1974 | 0.001 kt | -9.1% |
| 1975 | 0.0003 kt | -70.0% |
| 1976 | 0.0004 kt | +33.3% |
| 1977 | 0.0006 kt | +50.0% |
| 1978 | 0.0007 kt | +16.7% |
| 1979 | 0.0007 kt | +0.0% |
| 1980 | 0.0007 kt | +0.0% |
| 1981 | 0.0007 kt | +0.0% |
| 1982 | 0.0011 kt | +57.1% |
| 1983 | 0.0013 kt | +18.2% |
| 1996 | 0.0003 kt | -76.9% |
| 1997 | 0.0004 kt | +33.3% |
| 1998 | 0.0005 kt | +25.0% |
| 1999 | 0.0006 kt | +20.0% |
| 2000 | 0.0009 kt | +50.0% |
| 2001 | 0.0027 kt | +200.0% |
| 2002 | 0.0046 kt | +70.4% |
| 2003 | 0.0069 kt | +50.0% |
| 2004 | 0.0062 kt | -10.1% |
| 2005 | 0.0071 kt | +14.5% |
| 2006 | 0.0099 kt | +39.4% |
| 2007 | 0.0114 kt | +15.2% |
| 2008 | 0.0097 kt | -14.9% |
| 2009 | 0.0124 kt | +27.8% |
| 2010 | 0.0097 kt | -21.8% |
| 2011 | 0.01 kt | +3.1% |
| 2012 | 0.0103 kt | +3.0% |
| 2013 | 0.0107 kt | +3.9% |
| 2014 | 0.0102 kt | -4.7% |
| 2015 | 0.0109 kt | +6.9% |
| 2016 | 0.0113 kt | +3.7% |
| 2017 | 0.0112 kt | -0.9% |
| 2018 | 0.0002 kt | -98.2% |
| 2019 | 0.0003 kt | +50.0% |
| 2020 | 0.0002 kt | -33.3% |
| 2021 | 0.0002 kt | +0.0% |
| 2022 | 0.0002 kt | +0.0% |
| 2023 | 0.0002 kt | +0.0% |
| 2030 | 0.009 kt | +4400.0% |
| 2050 | 0.009 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0013 kt | 0.0007 kt | 0.0018 kt | 9 |
| 1970s | 0.0008 kt | 0.0003 kt | 0.0011 kt | 10 |
| 1980s | 0.0009 kt | 0.0007 kt | 0.0013 kt | 4 |
| 1990s | 0.0004 kt | 0.0003 kt | 0.0006 kt | 4 |
| 2000s | 0.0072 kt | 0.0009 kt | 0.0124 kt | 10 |
| 2010s | 0.0085 kt | 0.0002 kt | 0.0113 kt | 10 |
| 2020s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 4 |
| 2030s | 0.009 kt | 0.009 kt | 0.009 kt | 1 |
| 2050s | 0.009 kt | 0.009 kt | 0.009 kt | 1 |
Countries ranked near Western Europe
More climate change data for Western Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.53 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 136,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 28,488 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 107,546 kt (2050)
- Emissions from livestock — Emissions 107.5 kt (2050)
- Emissions from livestock — Emissions 3,841 kt (2050)
- Emissions from crops — Emissions (CO2eq) 33,397 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 32,700 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 697.27 kt (2050)
- Emissions from crops — Emissions 123.4 kt (2050)
Frequently asked questions
- What is millet — crop residues in Western Europe?
- Millet — crop residues in Western Europe was 0.009 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — crop residues recorded in Western Europe?
- The highest recorded value was 0.0124 kt in 2009.
- What is the lowest millet — crop residues recorded in Western Europe?
- The lowest recorded value was 0.0002 kt in 2018.
- How does Western Europe rank for millet — crop residues?
- Western Europe ranks 25th out of 30 groups with data for 2050.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).