Kenya vs Western Europe: Millet — Crop residues
Millet — Crop residues over time
- Kenya
- Western Europe
How they compare
Kenya currently reports 0.0398 kt against 0.009 kt in Western Europe, a difference of 0.0308 kt.
That makes Kenya's figure about 4.4 times Western Europe's.
The two have swapped places 2 times across 53 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 26th and Western Europe ranks 25th of 87 countries.
Kenya has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0291 kt | 0.0013 kt | 0.0278 kt | Kenya |
| 1970s | 0.0286 kt | 0.0008 kt | 0.0279 kt | Kenya |
| 1980s | 0.0119 kt | 0.0009 kt | 0.011 kt | Kenya |
| 1990s | 0.0099 kt | 0.0004 kt | 0.0095 kt | Kenya |
| 2000s | 0.0152 kt | 0.0072 kt | 0.008 kt | Kenya |
| 2010s | 0.0224 kt | 0.0085 kt | 0.0139 kt | Kenya |
| 2020s | 0.0214 kt | 0.0002 kt | 0.0212 kt | Kenya |
| 2030s | 0.0289 kt | 0.009 kt | 0.0199 kt | Kenya |
| 2050s | 0.0398 kt | 0.009 kt | 0.0308 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Kenya or Western Europe?
- Kenya, at 0.0398 kt against 0.009 kt in Western Europe as of 2050.
- What is the difference in millet — crop residues between Kenya and Western Europe?
- 0.0308 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Western Europe?
- 53 years are reported by both, from 1961 to 2050.
- How do Kenya and Western Europe rank globally for millet — crop residues?
- Kenya ranks 26th and Western Europe ranks 25th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).