Western Europe vs Yemen: Millet — Crop residues
Millet — Crop residues over time
- Western Europe
- Yemen
How they compare
Yemen currently reports 0.0533 kt against 0.009 kt in Western Europe, a difference of 0.0443 kt.
That makes Yemen's figure about 5.9 times Western Europe's.
The two have swapped places 2 times across 53 shared years of data; in 1961 it was Yemen ahead.
Western Europe ranks 25th and Yemen ranks 24th of 30 groups.
Yemen has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Western Europe | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0013 kt | 0.0124 kt | 0.0111 kt | Yemen |
| 1970s | 0.0008 kt | 0.0159 kt | 0.0152 kt | Yemen |
| 1980s | 0.0009 kt | 0.0236 kt | 0.0227 kt | Yemen |
| 1990s | 0.0004 kt | 0.0149 kt | 0.0144 kt | Yemen |
| 2000s | 0.0072 kt | 0.0163 kt | 0.0091 kt | Yemen |
| 2010s | 0.0085 kt | 0.0161 kt | 0.0076 kt | Yemen |
| 2020s | 0.0002 kt | 0.0145 kt | 0.0143 kt | Yemen |
| 2030s | 0.009 kt | 0.0347 kt | 0.0257 kt | Yemen |
| 2050s | 0.009 kt | 0.0533 kt | 0.0443 kt | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Western Europe or Yemen?
- Yemen, at 0.0533 kt against 0.009 kt in Western Europe as of 2050.
- What is the difference in millet — crop residues between Western Europe and Yemen?
- 0.0443 kt, with Yemen ahead.
- How many years of comparable data are there for Western Europe and Yemen?
- 53 years are reported by both, from 1961 to 2050.
- How do Western Europe and Yemen rank globally for millet — crop residues?
- Western Europe ranks 25th and Yemen ranks 24th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).