Bangladesh vs Togo: Millet — Crop residues
Millet — Crop residues over time
- Bangladesh
- Togo
How they compare
Togo currently reports 0.0182 kt against 0.0114 kt in Bangladesh, a difference of 0.0068 kt.
That makes Togo's figure about 1.6 times Bangladesh's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Togo ahead.
Bangladesh ranks 38th and Togo ranks 36th of 87 countries.
Across the 9 decades both report, Bangladesh averaged higher in 1 and Togo in 8.
Head to head by decade
| Decade | Bangladesh | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0113 kt | 0.0294 kt | 0.0181 kt | Togo |
| 1970s | 0.0112 kt | 0.0262 kt | 0.015 kt | Togo |
| 1980s | 0.0177 kt | 0.0155 kt | 0.0021 kt | Bangladesh |
| 1990s | 0.0143 kt | 0.0146 kt | 0.0003 kt | Togo |
| 2000s | 0.0046 kt | 0.0108 kt | 0.0062 kt | Togo |
| 2010s | 0.003 kt | 0.0085 kt | 0.0054 kt | Togo |
| 2020s | 0.0028 kt | 0.0066 kt | 0.0038 kt | Togo |
| 2030s | 0.0104 kt | 0.0158 kt | 0.0054 kt | Togo |
| 2050s | 0.0114 kt | 0.0182 kt | 0.0068 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Bangladesh or Togo?
- Togo, at 0.0182 kt against 0.0114 kt in Bangladesh as of 2050.
- What is the difference in millet — crop residues between Bangladesh and Togo?
- 0.0068 kt, with Togo ahead.
- How many years of comparable data are there for Bangladesh and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Togo rank globally for millet — crop residues?
- Bangladesh ranks 38th and Togo ranks 36th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).