Millet — Crop residues in Togo

Togo: Millet — Crop residues was 0.0182 kt in 2050. ◆ Volatile

Latest (2050)
0.0182 kt
World rank
36th
of 87 countries
All-time high
0.0456 kt
in 1966
All-time low
0.0043 kt
in 2014
Years of data
65
1961–2050

Millet — Crop residues in Togo, 1961–2050

00.010.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Togo recorded 0.0182 kt for millet — crop residues in 2050.

Over the whole period, millet — crop residues in Togo peaked at 0.0456 kt in 1966 and was at its lowest, 0.0043 kt, in 2014.

Togo ranks 36th of 87 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Togo, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Togo, 1961 to 2050.
Year kt Change
1961 0.0209 kt
1962 0.0197 kt -5.7%
1963 0.03 kt +52.3%
1964 0.0291 kt -3.0%
1965 0.0345 kt +18.6%
1966 0.0456 kt +32.2%
1967 0.0326 kt -28.5%
1968 0.0274 kt -16.0%
1969 0.0248 kt -9.5%
1970 0.0303 kt +22.2%
1971 0.0332 kt +9.6%
1972 0.0352 kt +6.0%
1973 0.0351 kt -0.3%
1974 0.0241 kt -31.3%
1975 0.0261 kt +8.3%
1976 0.0281 kt +7.7%
1977 0.027 kt -3.9%
1978 0.0102 kt -62.2%
1979 0.0125 kt +22.5%
1980 0.0124 kt -0.8%
1981 0.0105 kt -15.3%
1982 0.012 kt +14.3%
1983 0.0119 kt -0.8%
1984 0.0173 kt +45.4%
1985 0.0169 kt -2.3%
1986 0.0196 kt +16.0%
1987 0.0175 kt -10.7%
1988 0.0143 kt -18.3%
1989 0.023 kt +60.8%
1990 0.0151 kt -34.3%
1991 0.0132 kt -12.6%
1992 0.0186 kt +40.9%
1993 0.0189 kt +1.6%
1994 0.0154 kt -18.5%
1995 0.0179 kt +16.2%
1996 0.014 kt -21.8%
1997 0.0122 kt -12.9%
1998 0.0104 kt -14.8%
1999 0.01 kt -3.8%
2000 0.0095 kt -5.0%
2001 0.0115 kt +21.1%
2002 0.0125 kt +8.7%
2003 0.0113 kt -9.6%
2004 0.0084 kt -25.7%
2005 0.0099 kt +17.9%
2006 0.0106 kt +7.1%
2007 0.0109 kt +2.8%
2008 0.0115 kt +5.5%
2009 0.0118 kt +2.6%
2010 0.0123 kt +4.2%
2011 0.0121 kt -1.6%
2012 0.007 kt -42.1%
2013 0.0146 kt +108.6%
2014 0.0043 kt -70.5%
2015 0.0091 kt +111.6%
2016 0.0058 kt -36.3%
2017 0.0064 kt +10.3%
2018 0.0064 kt +0.0%
2019 0.0066 kt +3.1%
2020 0.0067 kt +1.5%
2021 0.0068 kt +1.5%
2022 0.0068 kt +0.0%
2023 0.0062 kt -8.8%
2030 0.0158 kt +154.8%
2050 0.0182 kt +15.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0294 kt 0.0197 kt 0.0456 kt 9
1970s 0.0262 kt 0.0102 kt 0.0352 kt 10
1980s 0.0155 kt 0.0105 kt 0.023 kt 10
1990s 0.0146 kt 0.01 kt 0.0189 kt 10
2000s 0.0108 kt 0.0084 kt 0.0125 kt 10
2010s 0.0085 kt 0.0043 kt 0.0146 kt 10
2020s 0.0066 kt 0.0062 kt 0.0068 kt 4
2030s 0.0158 kt 0.0158 kt 0.0158 kt 1
2050s 0.0182 kt 0.0182 kt 0.0182 kt 1

Countries ranked near Togo

  1. 33 Malawi 0.0213 kt compare
  2. 34 Guinea-Bissau 0.021 kt compare
  3. 35 Zambia 0.02 kt compare
  4. 37 Sierra Leone 0.018 kt compare
  5. 38 Afghanistan 0.0114 kt compare
  6. 38 Bangladesh 0.0114 kt compare

See the full ranking of 129 places →

More climate change data for Togo

All data for Togo →

Frequently asked questions

What is millet — crop residues in Togo?
Millet — crop residues in Togo was 0.0182 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Togo?
The highest recorded value was 0.0456 kt in 1966.
What is the lowest millet — crop residues recorded in Togo?
The lowest recorded value was 0.0043 kt in 2014.
How does Togo rank for millet — crop residues?
Togo ranks 36th out of 87 countries with data for 2050.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/togo/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).