Millet — Crop residues in Afghanistan

Afghanistan: Millet — Crop residues was 0.0114 kt in 2050. ▼ Falling

Latest (2050)
0.0114 kt
World rank
38th
of 87 countries
All-time high
0.0114 kt
in 2050
All-time low
0.0003 kt
in 2021
Years of data
65
1961–2050

Millet — Crop residues in Afghanistan, 1961–2050

00.0030.0050.0070.010.013196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, millet — crop residues in Afghanistan stood at 0.0114 kt. That is the highest value across all 65 years on record.

Over the whole period, millet — crop residues in Afghanistan peaked at 0.0114 kt in 2050 and was at its lowest, 0.0003 kt, in 2021.

Afghanistan ranks 38th of 87 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Millet — Crop residues in Afghanistan, year by year

Annual values for Millet — Crop residues (Emissions N2O) in Afghanistan, 1961 to 2050.
Year kt Change
1961 0.0045 kt
1962 0.0047 kt +4.4%
1963 0.005 kt +6.4%
1964 0.0052 kt +4.0%
1965 0.0054 kt +3.8%
1966 0.0056 kt +3.7%
1967 0.0059 kt +5.4%
1968 0.0061 kt +3.4%
1969 0.0063 kt +3.3%
1970 0.0066 kt +4.8%
1971 0.0068 kt +3.0%
1972 0.0071 kt +4.4%
1973 0.0071 kt +0.0%
1974 0.0073 kt +2.8%
1975 0.0076 kt +4.1%
1976 0.0093 kt +22.4%
1977 0.0083 kt -10.8%
1978 0.0085 kt +2.4%
1979 0.008 kt -5.9%
1980 0.008 kt +0.0%
1981 0.0075 kt -6.3%
1982 0.007 kt -6.7%
1983 0.007 kt +0.0%
1984 0.0066 kt -5.7%
1985 0.0063 kt -4.5%
1986 0.0059 kt -6.3%
1987 0.0059 kt +0.0%
1988 0.0059 kt +0.0%
1989 0.0059 kt +0.0%
1990 0.0061 kt +3.4%
1991 0.0055 kt -9.8%
1992 0.0047 kt -14.5%
1993 0.0051 kt +8.5%
1994 0.0052 kt +2.0%
1995 0.0052 kt +0.0%
1996 0.0052 kt +0.0%
1997 0.0051 kt -1.9%
1998 0.0051 kt +0.0%
1999 0.005 kt -2.0%
2000 0.0052 kt +4.0%
2001 0.0052 kt +0.0%
2002 0.0047 kt -9.6%
2003 0.004 kt -14.9%
2004 0.004 kt +0.0%
2005 0.0052 kt +30.0%
2006 0.0028 kt -46.2%
2007 0.0045 kt +60.7%
2008 0.0049 kt +8.9%
2009 0.0042 kt -14.3%
2010 0.0033 kt -21.4%
2011 0.0033 kt +0.0%
2012 0.0033 kt +0.0%
2013 0.0028 kt -15.2%
2014 0.0008 kt -71.4%
2015 0.0014 kt +75.0%
2016 0.0017 kt +21.4%
2017 0.0011 kt -35.3%
2018 0.0005 kt -54.5%
2019 0.0006 kt +20.0%
2020 0.0004 kt -33.3%
2021 0.0003 kt -25.0%
2022 0.0004 kt +33.3%
2023 0.0004 kt +0.0%
2030 0.0077 kt +1825.0%
2050 0.0114 kt +48.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0054 kt 0.0045 kt 0.0063 kt 9
1970s 0.0077 kt 0.0066 kt 0.0093 kt 10
1980s 0.0066 kt 0.0059 kt 0.008 kt 10
1990s 0.0052 kt 0.0047 kt 0.0061 kt 10
2000s 0.0045 kt 0.0028 kt 0.0052 kt 10
2010s 0.0019 kt 0.0005 kt 0.0033 kt 10
2020s 0.0004 kt 0.0003 kt 0.0004 kt 4
2030s 0.0077 kt 0.0077 kt 0.0077 kt 1
2050s 0.0114 kt 0.0114 kt 0.0114 kt 1

Countries ranked near Afghanistan

  1. 35 Zambia 0.02 kt compare
  2. 36 Togo 0.0182 kt compare
  3. 37 Sierra Leone 0.018 kt compare
  4. 38 Bangladesh 0.0114 kt compare
  5. 40 Australia 0.0107 kt compare
  6. 40 Australia and New Zealand 0.0107 kt compare

See the full ranking of 129 places →

More climate change data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is millet — crop residues in Afghanistan?
Millet — crop residues in Afghanistan was 0.0114 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Afghanistan?
The highest recorded value was 0.0114 kt in 2050.
What is the lowest millet — crop residues recorded in Afghanistan?
The lowest recorded value was 0.0003 kt in 2021.
How does Afghanistan rank for millet — crop residues?
Afghanistan ranks 38th out of 87 countries with data for 2050.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-emissions-n2o-fao-tier-1/afghanistan/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).